Mozzarella Experience - Tour med ostesmagninger på Masseria Fragnite
Beskrivelse
Besøg en autentisk apulisk Masseria og find ud af, hvordan Mozzarella, Burrata, Caciocavallo og mange andre typiske produkter fra det sydlige Italien bliver født! Du vil være i stand til at smage meget friske og krydrede oste, typiske slaumi og meget mere... alt sammen i absolut afslapning. En oplevelse, der vil føre dig til at lære om historien om en lille gård og dens store håndværk! Besøget foregår normalt på engelsk for at finde et fælles sprog for vores gæster, men du kan bede om nogle forklaringer på fransk, da vores guide også taler fransk. Da aktiviteten foregår på en gård og delvist udendørs, er det tilrådeligt at bære lukkede sko og tøj, der er egnet til udetemperaturerne. Alle kæledyr er velkomne i Masseria, bortset fra besøget inde i Mozzarella-produktionsanlægget; vi informerer om, at der er andre gratis kæledyr på gården.
Turmuligheder
Rejseplan
Historien om Masserias oprindelse, hvad det historiske udtryk "Masseria" betyder og den etik, der følger med vores forsyningskæder; Opdag stalden med køer, kalve og grise. Besøg i malkestalden. Alt sammen omgivet af Fragni-skoven, hvor dyrene frit kan komme ind og leve i frihed. Indgang til mejeriet med forklaring af produktionsteknologierne for ko-mozzarella, burrata, stracciatella og andre typiske apuliske oste. Mastro Casaro vil vise den store fingerfærdighed og erfaring bag hele vores forsyningskæde. I smagningen vil alt efter tilgængelighed og smag hos den besøgende blive tilbudt: Mejeriprodukter og oste: Mozzarella, Stracciatella eller Burratina, Canestrato Pugliese, Caciocavallo og Giuncata eller Ricotta. + syltetøj eller sennep; Spekekød: Capocollo eller Bacon og Salami. Bagte produkter: Focaccia med tomat, Taralli eller hjemmebagt brød og friser i olie. Typiske produkter: Friske grøntsager i henhold til årstidens tilgængelighed.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(307)
Very good tour, informative, detailed and friendly. From field to fork was a great experience and the food was plentiful and delicious. Thank you Roberto who made the mozzarella and Luciana, our guide. Highly recommended
What a fantastic day!!! If you’re staying near Ostuni 100% book this tour. It’s a great bit of fun, you get to learn so much about cheese and how it’s created and most importantly get to enjoy a big cheese tasing at the end which was delicious!! 5 stars from us.
Great experience. The best part was sampling the delicious cheese. My familt loved it!!!
Great tour of the masseria and farm and of course the mozzarella area. We got to see how they make the cheese and afterwards, we had an enormous lunch and tasting provided by the masseria. Would definitely recommend!!
Fantastic! If you like cheese, you will love this tour! Full end to end explanation of the process from seeing the cows to sampling the cheese. Highly recommend! And the sampling was more like a full picnic lunch!
One of the best parts of our holiday! So authentic and lovely guides. Dont eat before hand as the cheese tasting provides a lot of food!
Really enjoyed the tour and tasting. Right level of information and engaging host. Totally recommend.
Beautiful experience!! Good tasting. To be recommended
Booked for 4 of us to visit, so that was approx. £120. The guide Lucia was friendly enough, one of the family I think, but was constantly on her phone messaging people which was really rude. The group was too large and it was hard to hear over kids and people translating to family members. 30 people at £30/head is nearly a £1000 for a rubbish visit and they do this several times a day. We arrived, were shown a cow, in case we had never seen one before.., then a sad calf in a stinking hot calf pen, then a grotty milking parlour. We then got to the interesting bit making the mozzarella - this lasted maybe 10 minutes and then we were told the tour was over!! We sat down and were brought some meats and cheeses - no labels on them which would have improved the tasting experience - Lucia couldn't wait to clear off with her phone. I went into the little shop to try and buy some focaccia and jam (which we had tasted and was excellent). Nope they had none! Really rude woman in shop too. I bitterly regret wasting the £120 and would urge caution.
Great visit to a Masseria and to see dairy cheese production. The visit was informative and gave a good understanding into the different stages of the process. To finish we got to try the various cheeses, focaccia, tarelli, with wine and water. There is a so much food so come hungry. We ended up leaving quite a bit!
