Montepulciano: Pasta & Tiramisu klasse i et lokalt hjem af Cesarine
Beskrivelse
Du kan ikke besøge Italien uden at prøve mindst én pastaret... Så vi lærer jer to! Lær, hvordan du ruller 'sfoglia' (frisk pasta) i hånden, og hvordan du tilbereder 2 enkle forskellige slags pasta fra bunden med din Cesarina. Som prikken over i'et lærer du også at tilberede den ikoniske Tiramisu. Del din passion for det italienske køkken, mens du får nye venner i denne praktiske madlavningskursus. Det er en fantastisk måde at virkelig opleve italiensk kultur. • Lær at rulle 'sfoglia' (frisk pasta) i hånden • Lær at lave 2 ikoniske pastatyper • Lær at lave den ikoniske tiramisu • Madlavningskursus i små grupper med maks. 12 personer. Del din passion for det italienske køkken med andre dejlige gæster • Nyd en italiensk Aperitivo til opvarmning Cesarine er Italiens ældste netværk af hjemmekokke over hele landet. De er imødekommende værter, der åbner dørene til deres eget hjem for nysgerrige rejsende til fordybende kulinariske oplevelser.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Bemærk, at vores Cesarine er klar og begejstret for at være vært for dig i deres hjem! Alle Cesarine er altid meget forsigtige og opmærksomme på de vigtige sanitære regler, der er nødvendige, endnu mere nu! Hjemmene leverer alt det nødvendige sanitære udstyr til gæsterne (papirhåndklæder til håndvask, håndrensende gel og så videre). Husk altid at holde 1 meter afstand fra hinanden, og hvis ikke, skal du bære masker og handsker
Anmeldelser(141)
These ladies were so kind, gracious and very patient with the little ones. Everything was very organized and easy to follow. The food was delicious!!
So much fun! Experienced this class with friends and children. Every single one of us had the most amazing time. The food was delicious and everyone was incorporated. Highly recommend!
Wonderful experience! We truly enjoyed every step in our cooking class. My children were very interactive with easy to make and delicious dishes. Thank you for being so accommodating!
We had the best time during our class. It was a great part of our trip. Our instructor was so helpful and the food turned out delicious.
Our family enjoyed an evening with Barbara, learning to prepare pasta and tiramisu in her lovely home. She made us feel very welcome and shared stories about the recipes, ingredients and some of her history which made it very special. It was a wonderful thing to do as a family and a memory that stands out in an epic vacation. When I asked my daughter’s what their favorite meal was during our time in Rome, Florence, Montepulciano and Cinque Terre, they didn’t hesitate, the dishes we prepared with Barbara! It is worth noting, we ate at several Michelin star restaurants over our 10 days trek in Italy. I am sure it was a combination of the experience, the time together, the excellent ingredients and the instruction but I can honestly say that eating our meal that we prepared was amazing! (Thank you Barbara) I will be attempting to make the pasta for friends later in the year and the recipes will be carried forward as my daughters will make the tiramisu their own. I have purchased a Moka for the tiramisu and general use and am in the process of breaking it in. It was great to chat with Barbara on this as I love coffee and espresso and to see her precision, passion and expertise in the “small details” of food and coffee preparation was quite impressive and made all the difference. If you are in the area and want an experience that you will talk about for years to come, I would highly recommend this trip. Not only did we learn something new, we met a new friend and had great family time in a special place. Thank you again. Val
We had an amazing memorable experience with Anna and her husband. They welcomed us into their beautiful home and made us feel like family. The food was delicious. It was certainly one of the highlights of our trip to Italy!
An amazing time with Paolo and his wife Ilaria in their home in Montepulciano. We learned some delicious dishes with homemade pasta and tiramisu - truly an amazing experience with a welcoming atmosphere and great food with even better wine. Grazie mille!
This was an exceedingly wonderful class. The setting was a beautiful rural Agriturismo. I was the only student and the teacher, Andrea, was thorough and fun. He was helpful and encouraging. My partner came along but didn't take the class, but enjoyed the rewards of the lunch that we had made. Highly recommend.
What a great experience! Barbara & her assistant kept everyone on task, making homemade pasta, chopping vegetables, whipping meringue for tiramisu! After bringing it all together the group of 10 sat down to enjoy our efforts, along with more than a few bottles of wine. A delightful afternoon.
This experience was way above our expectations. We joined our host Barbara in her lovely home where she was waiting for us with a prepped kitchen and a smile. She was a great teacher and provided us with lots of hands on time preparing the two pastas and tiramisu. We had a wonderful meal from our cooking paired with a delicious bottle of wine.
