Min bedstemors hjemmelavningskursus i Hoi An
Beskrivelse
Leder du efter en autentisk fordybelse i en helt anden kultur? Med min bedstemors hjemmelavningskurs finder du, hvad du kom efter og endnu mere! En fantastisk og uforglemmelig oplevelse blandet med at lære om en ny kultur og dele unikke øjeblikke i et veritabelt lokalt og familiemiljø krydret af Vietnams lækre smag!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- 12 personer max
- Afgang: 9:30 Retur: 15:00
Anmeldelser(161)
This was an amazing experience not the normal big group commercialized cooking class. On the island in the home of Thom"s Grandma which made it a local cultural typical Vietnamese experience. We learned so much about the eating culture, local food, traditions & preparation. Since it was a small group we could ask anything and Thom was happy to share information with us. I really enjoyed the fact that we prepared everything ourselves & nothing was pre - prepared. Only local fresh organic ingredients were used. It was clean & hygienic
What a great way to spend the day. Learnt alot, great to experience the local market and a great way to learn how to enjoy the local cuisine. It was great to enjoy the family experience. Thom was a fabulous host and guide. Can’t recommend enough.
The organization, the quality of the service, the friendliness, the variety of activities. We had a great time.
Great experience! Really special, good food and Thom is very good in explaining everything. Would definitely recommend!
We had a wonderful experience with our guide, Na, at Grandma's home on an island in the river. We had a short walk from town to a medium-sized boat, then a 45 minute ride to the island. We made four dishes there, all of them excellent! We were also provided recipes for the dishes we made with some potential American substitutions. We also saw the traditional way of husking rice and separating the good rice from the chaff, then made rice paper that we later are in spring rolls. A 30 minute walk back to the boat (different spot than the drop off) with some glimpses of Vietnamese island life. Overall a wonderful experience, highly recommended! Thank you, Na!
I choose this cooking class because I liked the idea of it being located on one of the islands, so arriving by boat. Im definitely not a cook but the dishes I prepared that day were delicious :) Varied menu , dietary restrictions catered for, beautiful fresh ingredients. The days organisation was perfect. Thom and her team are excellent. Would definitely recommend. Thank you for the recipe book (no excuse not to try at home!)
This was a fantastic experience and we really enjoyed it,
This was one of the best experiences we had in Vietnam. There was a relaxing boat trip and then it was very interesting to learn about the culture and the family on the island. I will be trying to recreate the recipes when i get home. Loved it all. Thom, the guide and demonstrator was great.
Everything was above expectation! The boat ride to the village was enjoyable. The cooking class was well organized. The venue was clean. Everything was well presented. Thom (the instructor) and her team were excellent and gave clear demonstrations and explanations. It was a very enjoyable experience!
You shouldn't miss it. For the price you get more than you expected. All very well prepared and extremely entertaining.
