Markedstur og madlavningskursus med en lokal venetiansk kok
Beskrivelse
Vi vil opdage det historiske Rialto marked i en lille gruppe mennesker. Vi vælger de bedste sæsonbestemte ingredienser til at forberede et autentisk 3-retters måltid (2 retter til aftenklassen) i et fuldt udstyret køkken i et typisk venetiansk hus. Du vil smage en original aperitif og en fremragende lokal vin.
Turmuligheder
Rejseplan
Lad os starte dagen ved at mødes på den historiske Rialto Market*, hvor lokale mennesker fra hele Venedig stadig køber friske produkter hver dag. Vi begynder at tale om markedshistorien og vælge de bedste sæsonbestemte ingredienser til klassen, så bliv involveret og mærk stemningen. Der er stande, der sælger friske grøntsager fra Venedigs grønne haver og krydderier fra Mellemøsten. Der er også en stor fiskemarked inde, Pescheria** hvor den lokale fisker bringer frisk fisk lige efter fiskeri i den lokale Laguna og Adriaterhavet. * Rialto-markedet er lukket på helligdage. ** Fiskemarkedet er lukket om mandagen, så vi vil fokusere mere på kød og grøntsager.
I mit køkken vil vi have en dejlig tid til at lave mad sammen de autentiske opskrifter fra det venetianske og italienske køkken, dele grin og madlavningstip, mens vi smager en lokal vin. Der er en dejlig privat gårdhave, hvor vi kan nyde måltidet på solrige dage. Du lærer opskrifterne til at tilberede og tilberede hjemmelavet pasta eller gnocchi med en lækker sauce lavet fra bunden. En traditionel venetiansk forret eller anden ret baseret på fisk, kød eller grøntsager og min opskrift på Tiramisù, den mest berømte venetianske dessert i verden. Vegetariske muligheder tilgængelige.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- På visse datoer vil de fleste rejsende, der opholder sig uden for Venedig, og som planlægger at besøge denne dag, skulle betale et adgangsgebyr på 5 €. For yderligere detaljer (herunder fritagelser) og for at lære, hvilke dage dette gebyr er gældende, besøg venligst: https://cda.ve.it
Anmeldelser(346)
Loved this tour and cooking class! My daughter and I did this together and had a lot of fun. Chef Filippo was fun and an amazing teacher. We made scallops, homemade pasta carbonara and tiramisu. Everything was delicious. Our group of 8 was fun and everyone enjoyed getting to know each other and have a meal together. The fish/produce market was fun. Learned some interesting history and cultural info.
Chef Filippo was amazing! It was an inclusive hands on experience, and he made it accessible both for adults and kids to participate. And the food was excellent!
Far outweighed our expectations! We met two other families and our chef at the outdoor market. The small, intimate group allowed for better interaction than we’d had in a prior course. We walked the fresh fish and vegetables market with him - telling us about the variety of fish, what was local, how it could be cooked, what fresh looked like - prior to our selections. He answered questions, demonstrated, and had us each participate. He used local spices and shared local beverages. The food was wonderful and the chef even better! Highly recommend!!
In the end, a fabulous experience. Stephania was an excellent chef and teacher and we had a very enjoyable experience. I took off stars because the experience was overbooked, so we had two more than the cap (cramped in the kitchen), and maybe because of that, we did not get to go on the market tour, which I had really looked forward to. But we made pasta from scratch and a beautiful tiramisu, so it was an overall lovely outing. I would just confirm the number of people booked and that the market tour will happen. Then it will be a five star experience.
Thank you for your feedback. This is Atelier Cuisine, where the classes are led only by Filippo and Vanessa there is no chef named Stephania. The market tour is included only in the morning class. Would you mind checking your booking and removing this review? I would really appreciate it, as it appears to have been posted for the wrong experience. Thank you very much for your understanding.
Prior to this class we had taken a cooking class in Rome and it was night and day. We had no idea what we were missing (we gave the last class decent review). The last class was 18 people and felt rushed and commercial. In contrast, this class with Vanessa was just 8 seated around a kitchen in the cooking’s school. She took her time and explained the process as we all took part in cooking. The quality of the ingredients and her explanations made all the difference and it was an amazing experience for someone who loves to cook. Would highly recommend this class!
Wonderful blended tour - from shopping with the Chef at the local outdoor markets and shops for the classroom ingredients, to preparing a fabulous three-course meal. The Chef was very engaging and clearly explained the preparation and cooking steps. Recipes for all dishes plus many more were provided after the class. A must tour to schedule! You will not be disappointed.
Personable, informative, and a overall great experience to see the market and learn to cook fresh pasta
Great experience!! Our chef/host was very knowledgeable and had a great personality!! The market and shopping were very interesting and the cooking experience/food were absolutely amazing!!
We are visiting Venice on our honeymoon, and had the best experience with Filippo at our market tour and cooking class yesterday! He was super friendly, and seemed to know everyone at the market, explaining to us the history of the families who run several of the stalls. He explained the differences between the types of fish, which ones are local vs imported, how to tell if the fish are fresh, etc. He also took us through the produce market, a spice store, and a cheese/meats store to gather all the ingredients we would need. When we got back to the space for cooking, it was very clean and well set up for the group. We made spritzes and had a cheese and meats snack before beginning. The lesson was interactive and informative - we made tiramisu, branzino, scallops, and fresh pasta with fresh pesto! We ate the meal at a communal table in an outdoor courtyard connected to the kitchen. He also shared with us a website with many of his recipes, including all of the ones from the class! Overall wonderful experience!
We had a wonderful evening cooking with Marisa. My granddaughter took her turn making the pasta and loved making the tiramisu! We made a pasta sauce that I never had but will make again and again it was delicious! Thanks for a memorable evening!
