Lav franske kager med professionel kok i privat Atelier
Beskrivelse
I løbet af klassen lærer du om de anvendte ingredienser og Thierrys insider-bagværkstips og tricks til at skabe de perfekte. Hans passion og talent for bagning, kombineret med hans sans for humor, vil give en fornøjelig og lærerig oplevelse og lyse op i din dag! Nyd et koldt glas juice, te eller kaffe under timen, eller medbring dine egne drikkevarer! Lær at lave kager i Lyon med Thierry, og tag derefter alt, hvad du laver hjem, perfekt til at dele med venner og familie.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- ⚠️DEN FULDSTÆNDIGE ADRESSE STÅR PÅ DIN BEKRÆFTELSESKUPP UNDER AFSNITET "FØR DU GÅR".
- Gæster skal kommunikere, hvis de har madrestriktioner (allergi, speciel diæt osv.)
Anmeldelser(89)
Great way to spend an afternoon learning how to make french pastry ! Chef Thierry was fantastic and so fun.
So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!
This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly recommend.
Wow, so nice! A really fun experience with a lot of souvenirs. If you don't want to get loudly instructed by a French chef, why are you here?
Casual and fun. We were a small group of 8. We were paired off with a partner, given all the utensils we needed and step by step instructions. In toal we made 3 desserts.
Lovely small international group of keen amateur cooks. Thierry fun and professional in delivery. (Some of our favourite quotes in the title). Picked up lots of great tips. Learned to make pink praline which we didn’t know existed until we reached Lyon. Fab way to spend a few hours.
The class was detailed and we enjoyed the chocolate and desserts we made. However, the recipes were never sent even after sending a request.
In a matter of 15 or 20 minutes, Terry (Thierry) had us baking three items from the same dough and entertaining us right and left. He was “arrogant and sarcastic In the French manner”, always In a self-deprecating way.” When someone asked a baking question, he answered with authority and experience, sometimes in a teasing manner. We left with a package full of goodies for friends or for ourselves, very satisfying!
Chef was fun and made the cooking simple to follow. It was a nice small group of us with lots of personal attention. No one was made to feel they were doing a bad job. The results were tasty!
Great class. Leon spoke great English and was very warm and open about why and how to do different things. Has a great sense of humor too.
