Madlavningskursus i hjertet af Atlasbjerget fra Marrakech med lokalbefolkningen
Beskrivelse
Slut dig til din vært i hendes køkken og lær at tilberede et autentisk marokkansk måltid! I laver mad sammen i cirka en time, før I sætter jer ned for at nyde de retter, I har været med til at forberede. Nogle retter til dit måltid kan tilberedes på forhånd. Du vil lære at lave typiske hjemmelavede retter, der er sæsonbestemte og ofte indeholder Casablancas lokale fisk og skaldyr. Du kan prøve lammetagine med årstidens grøntsager, marineret og grillet skaldyr, marokkansk citronkylling med oliven, couscous, tchackchouka (ristet pebersalat), kamelburger eller zaalouk (auberginesalat) med hjemmebagt brød. Du afslutter dit måltid med en dessert såsom mælkepastill, appelsiner med kanel eller marokkanske kager.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Servicedyr er tilladt
- Specialiserede sæder til spædbørn er tilgængelige
- Anbefales ikke til rejsende med rygskader
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
Anmeldelser(2)
We cooked a simple chicken tagine at the guesthouse, including other visits to the valley. Our guide Mohamed was very professional. Thank you.
We got a whatsapp 1 day before (time:20:45) to hear that we can get on in front of Hotel Ali (near the Jemaa el fnaa square). We were in the Medina of Marrekech, no car could get in or out. Nice to get away from the hustle and bustle of Marrakech. Mustafa picked us up on time, it turned out that we were only two for this shared tour (cooking and taxi only). Nice and quiet we could sit. Along the way 3 stops made for photos (shop). The surroundings were beautiful. The Atlas Mountains with its white peaks. Ayoub (English speaking guide) picked us up and we walked from the village road (short walk) to the guesthouse past sheep and fruit trees. There he translates in the kitchen how we can make chicken tagine with the locals. We also got walnuts from the village and Moroccan tea beforehand. Besides the made chicken tagine, was also bread/large bottle of water/tomato salad. In that respect a very good price/quality ratio. The view of the terrace on the mountains was beautiful. No cars to hear, nice and quiet. Just some birds and sheep to hear. You get a little sense of what it's like in a village. We did not make a trek, but here that was also possible. We drove back in one go. All well taken care of, thanks!
