Madlavning på Hvar Island: En gård-til-bord oplevelse
Beskrivelse
Kornelija og Morana, en mor-datter duo, håber at tilbyde enkle, autentiske retter fra øen Hvar. Så at de besøgende får en følelse af, at de er i deres nonnas hus, smage selve essensen af øen og dens gastronomiske historie. Sammen ønsker de at dele det lokale Hvar køkken, introducere rejsende til ingredienser, der er hjemmehørende på øen. - En gård-til-bord oplevelse i Hvar midt i et felt i UNESCO-beskyttet Stari Grad Plain, en smuk udendørs bosættelse med udsigt over haven og markerne - Din Hvar madlavning klasse begynder med en have tur og i din 1 - time madlavning klasse lære at lave Hvar salsa - Nyd et traditionelt 3-retters måltid, der serveres med en aperitif, dessert og vin - Prøve nogle lokale produkter - Gederost alderen i flere måneder i ekstra jomfru olivenolie, saltet blå fisk, oliven, capers, og / eller pickled havblomster drizzled med ekstra jomfru olivenolie - Stor oplevelse for dem, der er interesseret i at opleve kultur gennem mad
Turmuligheder
Rejseplan
Din Hvar madlavningskursus starter med en haverundvisning, du vil have den unikke mulighed for at håndplukke dine egne tomater og aromatiske urter fra urtehaven. Du vil blive guidet gennem marken og lære om forskellige typer tomater og urter, hjemmehørende på øen. Fortsæt derefter til din udendørs madlavningskursus. Det er en 1-times praktisk madlavningskursus, hvor du lærer at lave Hvar-salsa. Hvar-salsaen bliver lavet fra bunden og vil blive brugt som en del af to ekstra retter på menuen - blækspruttegryderet og bruschetta. Kornelija vil guide dig trin-for-trin til at lave salsaen ved hjælp af modne tomater, urter, hvidløg, løg og lokal olivenolie. Du vil hakke og blande ingredienserne for at skabe en smagfuld salsa, der balancerer friskheden af tomaterne med de aromatiske urter. Brug derefter Hvar-salsaen til at lave bruschetta og inkorporer den i en traditionel Hvar-blækspruttegryderet.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Alle aperitifer og en vin (rød eller hvid) er inkluderet i prisen for din oplevelse. For ikke-alkoholiske drikkevarer, de tilbyder en hjemmelavet elderflower juice og stillvand.
- De fremmer regenerativ turisme og landbrug, og deres familiefremstillede produkter (olivenolie, rakija, te, oste, krydderier) er tilgængelige til køb på forespørgsel.
- DIETARY ACCOMMODATION: Hovedretten 'Traditional Hvar Octopus Stew' kan efter anmodning erstattes med Black Cuttlefish Risotto for gæster, der ikke spiser oktopus, eller Red Beetroot Risotto for veganske eller vegetariske gæster. Glutenfri og laktosefri tilpasninger af hele menuen er tilgængelige efter anmodning. Alle andre tilpasninger er også tilgængelige efter anmodning (kosher, pareve eller andre ændringer i den traditionelle menu).
Anmeldelser(2)
Kornelija is a lovely, kind, and hospitable woman who made us feel very welcome. However, what she offers is not really a cooking class. The only food preparation we participated in was chopping an onion and a tomato; everything else had already been prepared in advance, and we were not involved in the cooking process. The experience was essentially a two-course meal with dessert, which did not justify the price. The food was decent, but it was not particularly memorable or special. The highlight of the experience was definitely tasting her homemade brandies. I genuinely wish Kornelija well because she is a warm and likable host. That said, I believe the experience would benefit from more hands-on cooking and greater guest involvement to meet expectations of a true cooking class.
For my mom’s birthday, I planned a special day at Poje Hvar, and it turned out to be more magical than I could have imagined, thanks to Kornelija. From the moment we arrived at her UNESCO-protected family estate in Stari Grad, Kornelija’s warmth and hospitality made us feel like old friends rather than guests. She guided us through every step of making traditional Croatian salsa—a flavorful and versatile sauce we paired with octopus and crispy fried polenta cakes. Strolling through her garden, we handpicked fresh ingredients for our meal, all while Kornelija shared fascinating stories about the history of Stari Grad. The experience was more than culinary; it was cultural and deeply personal. But what made the day truly unforgettable was how Kornelija went above and beyond to celebrate my mom. She surprised her with a homemade olive oil cake, baked just for the occasion, complete with a thoughtful birthday banner. It was such a heartfelt gesture that brought my mom to happy tears. We also tasted Kornelija’s homemade Rakija, olive oil, and goat cheese, alongside wines from her neighbor, all of which showcased the flavors and traditions of Hvar. By the end of the day, we didn’t just leave with full stomachs—we left with full hearts and a newfound connection to this beautiful place and its people. If you’re looking for an experience that’s authentic, intimate, and utterly unforgettable, Poje Hvar with Kornelija is it. Her kindness and dedication to sharing her heritage are unmatched, and I can’t wait to see her again when our paths cross in Zagreb.
Dear Monica, Thank you so much for sharing this beautiful and heartfelt review. It brought a smile to all of us at Traveling Spoon. Your words perfectly capture the magic that Kornelija creates - her generosity, her deep-rooted connection to Hvar, and her joy in sharing it all so personally with her guests. We are especially touched by how our host Kornelija celebrated your mom’s birthday with such care and thoughtfulness. That’s exactly the kind of authentic, soul-filled hospitality we hope to make possible through every Traveling Spoon experience. We’re so happy that your time at Poje Hvar was filled with such meaningful memories and local flavor! From handpicked ingredients to homemade rakija and cake, it sounds like a truly unforgettable day. We can’t wait to welcome you and your mom again on another culinary adventure, in Zagreb or in any of our 230+ destinations around the world! Thank you for your support of Traveling Spoon. With gratitude, Aashi Founder, Traveling Spoon
