Tag på et unikt praktisk madlavningseventyr i hjertet af Charlestons historiske franske kvarter, mens du slutter dig til en erfaren Lowcountry kulinarisk ekspert i vores charmerende hovedkvarter fra det 19. århundrede. Gennem kyndig vejledning og eksperimenter kan du fordybe dig i essensen af det sydlige køkken, mens du lærer at tilberede autentiske regionale retter. Vores personlige madlavningskursus tilbyder en dejlig rejse gennem regionens rige kulinariske historie, omgivet af stemningen fra en svunden tid. Oplev hemmelighederne bag traditionel Lowcountry-madlavning i denne fordybende oplevelse, der blander historie, kultur og de pulserende smagsoplevelser, der definerer Charlestons gastronomiske arv. Book din plads nu for en uforglemmelig og lærerig kulinarisk flugt på en af Sydens mest ikoniske destinationer.
There wasn’t an experience. Because only 2 of us signed up several weeks ago our class was canceled.
Ann, we are truly sorry for the disappointment. Cancellations due to minimum enrollment are noted in our booking policy, but we understand that does not make the experience any less frustrating. We hope to welcome you back to Charleston Culinary Tours someday.
Martha was full of historical knowledge and made cooking so much fun. Georgia was amazing as well. Don’t miss out on this class!
Thank you for this! Martha and Georgia bring such a wonderful combination of culinary expertise, Charleston history, and genuine warmth to every class, and we love that it came through so fully. We hope to welcome you back into the kitchen again someday!
This experience sure did not disappoint! Martha and Georgia were very sweet. Martha was entertaining very knowledgeable about the food as well as history of Charleston. The food we made was amazing! Great overall experience!
Martha and Georgia together in the kitchen is quite the combination, and we are so glad it delivered on every front! The history and the recipes woven together into something you actually made with your own hands is what makes our Charleston cooking class so memorable. Thank you for joining us!
Our hostess was so friendly, personable and informative. The food we made turned out delicious and we learned a lot about Charleston culinary history! Highly recommend. We did the morning class and made biscuits, pimento cheese, and a pecan tart. Yummy!!
Susan, biscuits, pimento cheese, and a Huguenot Torte is a lineup that tells a genuine story about the Lowcountry kitchen, and we love that it all turned out delicious! The history woven behind every receipt is what makes our Charleston cooking class so much more than just a fun morning. Thank you for the enthusiastic recommendation, and we hope those receipts find their way back into your kitchen at home!
Hands-On Cooking with Martha is a must do when in Charleston! In addition to cooking three fantastic dishes, you learn interesting facts about the ingredients and the history of Charleston. The classes are fun/educational and the food melts in your mouth! Whether you are a seasoned cook or a beginner, these classes are for you. We even learned a bunch of kitchen hacks. In addition to being warm and friendly, Martha is so knowledgeable. We thoroughly enjoyed the two classes we took and plan to take her classes on our next visit.
Two classes and already counting down to a third visit is music to our ears! Martha has such an extraordinary range as an instructor, keeping seasoned cooks genuinely challenged while making beginners feel completely at home. The history woven into every recipe is what sets our Charleston cooking class apart, and those kitchen hacks have a way of following guests straight back into their own kitchens. We cannot wait to welcome you back!
Wonderful experience from start to finish We had a fantastic culinary cooking experience from a great chef who gave us the history on local food and families producing it. Martha was fantastic, patient , professional, and such a joy to meet . The food was absolutely delicious!
Gia, the history behind the families and producers who have shaped Charleston's culinary traditions is some of our favorite storytelling, and Martha has such a beautiful way of bringing it to life while keeping everyone engaged and having fun in the kitchen. So glad the whole experience delivered from the very first dish. Thank you for joining us!
Charleston Culinary Cooking Class provided the PERFECT way to enjoy Charleston history, learn how to make authentic foods with authentic ingredients, and redisover the fun in cooking again with friends and family. Martha Herchak knows her stuff. This was my second time at Charleston Culinary and it wont be my last.
A self-proclaimed picky guest on their second visit with a third already in the making is about as high a bar as we could hope to clear! Martha brings such an extraordinary combination of culinary expertise and genuine passion for Charleston's food traditions to every class, and rediscovering the joy of cooking in that environment is something that clearly sticks. We cannot wait to welcome you back!
During this class you learn classic southern recipes and you learn the history of the foods. The class is very informative and fun.
Dawn, classic Southern recipes with the history woven behind every dish is exactly what our Charleston cooking class is designed to deliver. So glad the fun and the knowledge came through in equal measure. Thank you for joining us!
Fabulous cooking experience! Loved making, eating, and learning the history of Charleston's culinary cultural. Our guide was excellent!
Lisa, there's something special about a class that lets you cook, eat, and dig into the history of Charleston's culinary culture all in one sitting, and we're so glad your guide Martha made it such a fabulous experience. We hope to welcome you back into the kitchen again soon!
Fun cooking class. We helped make Charleston rice, cornbread and mixed berry cobbler. Martha was a perfect instructor and a lovely human.
Mindy, Martha has a way of making everyone in the kitchen feel like they belong there, and that is no small thing. So glad the class delivered on both the food and the experience. Thank you for joining us!
