Lav chokolade til at tage med hjem i Oaxacan-stil
Beskrivelse
I værkstedet bliver tre generationers mesterchocolatier en sand kakaoalkymist. De hemmeligheder, der overføres fra bedstemødre til mødre og fra mødre til sønner, flyder i værkstedet. den magiske karakter af denne workshop er dens vision. Den sande magi ligger dog i hans samarbejdsprojekt med kakaodyrkerne i Oaxaca. Sammen væver de et stof af smag og bæredygtighed, der forbinder fortiden og fremtiden for mexicansk kakao i en symfoni af sødme og engagement. Her lærer du, hvordan du laver din chokolade. Til sidst vil du smage dine chokolader og de forskellige udtryk de kan finde.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(10)
A super fun experience learning about the core ingredients of chocolate and then actually getting hands-on to make it. Edgar was an especially enthusiastic host and instructor. He made the whole experience lively, engaging, and fun. We even learned some Zapotec from him.
This was such a wonderful experience. First, we learned about the varieties of cacao and where they are grown in Mexico. Then we tasted the different types of beans. This moved on to roasting, shelling, and grinding the beans. We then determined the sweetness of our final product and made our own delicious chocolate candies. While our molded chocolates set in the refrigerator, we made chocolate de agua, once again adjusting the intensity and sweetness to personal preference. The instructors were delightful, making the experience that much sweeter! I can't wait to try this at home!
The guide was kind and extremely knowledgeable about chocolate production. There was plenty of opportunity to ask questions and explore the world of Oaxaca chocolate making. Though I originally hoped for a class with other people I ended having a private class as no one else had signed up for that date and time. I had a great time and the chocolate I made was delicious.
What a great experience learning to make chocolate and the culture around it. I love meeting locals that are so passionate about their country and the food they make. I can’t wait to get home and share my chocolates with my loved ones.
A fantastic experience with Thomas who provided a thorough heart-felt explanation of the Oaxacan chocolate making process with lots of hands on time. You can taste the quality/purity made from locally grown cacao. Definitely recommended!
Hi Melissa, Thank you for sharing your experience! 🍫 We’re so happy to hear you had a fantastic time making chocolates with Thomas and enjoyed his heartfelt explanation of the Oaxacan chocolate process. There’s nothing quite like tasting chocolate made from local cacao! We’re thrilled you’d recommend it, hope it inspires lots more delicious adventures! Warm regards, The Etnofood Team
Fantastic. Tomas is wonderful. Be interactive and ask lots of questions. Wonderful local experience.
Thank you so much for the fantastic review, Micah! We're so glad you had a wonderful time making your own chocolates with us, and we'll be sure to pass along your kind words to Tomas. We love that you found it to be a wonderful local experience!
Loved learned ng more about the history of cacao and the process of making chocolate! Thank you for being such a wonderful teacher!
Thank you ever so much, Robin! We’re so pleased you enjoyed learning about cacao and the chocolate-making process. Tomás will be delighted to hear your kind words – nothing beats sharing a bit of Oaxacan sweetness! 🍫✨
My wife and I had a great class with Tomas. He introduced us to the history and production of the cacao beans as well as an interesting personal story of his grandmother and her inspiration to his chocolate career. We produced from start to finish some delicious candies and a Oaxacan hot chocolate. The whole experience was wonderful and memorable.
Thank you so much, Michael! We’re delighted you and your wife enjoyed making chocolate with Tomás and hearing his stories. It sounds like a truly sweet and memorable experience, we’ll be sure to pass along your kind words! 🍫✨
Making chocolate and after eating it. Also, knowing the history of chocolate, where is started and how they used it in the beginning.
Hi David, Thanks so much for your review! 🌟 We’re thrilled you enjoyed making your own chocolate and tasting it afterwards. It’s wonderful to hear that learning about the history and origins of chocolate added to the experience too, such a delicious way to dive into tradition! Best, The Etnofood Team
