Lær traditionel tjekkisk madlavning fra autentiske familieopskrifter
Beskrivelse
Fordyb dig i Tjekkiets rige kulinariske arv med denne sjove og autentiske madlavningskursus i det smukke Karlin-distrikt i Prag. Med den indbydende duo, Aida og Brett, som vært, træder du ind i en historisk 400 år gammel bygning og tilbereder tre traditionelle tjekkiske retter efter Aidas bedstemors opskrifter. Lær, hvordan du laver solide klassikere som gullasch og brødboller, mens du forkæler dig selv med lokale lækkerier under hele klassen. Den varme og afslappede atmosfære, parret med engagerende samtale, vil få dig til at føle dig som en del af familien, når I laver mad sammen. Efter madlavningsoplevelsen kan du nyde en siddende, 3-retters måltid med vin, perfekt parret til at komplementere hver ret. Under hele måltidet vil Aida og Brett dele historier om deres liv i Prag og give indsigt i den tjekkiske kultur og deres kulinariske traditioner. De indbydende omgivelser, lækker hjemmelavet mad og det gode selskab vil efterlade dig med uforglemmelige minder om denne unikke madoplevelse.
Turmuligheder
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Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- ⚠️DEN FULDSTÆNDIGE ADRESSE STÅR PÅ DIN BEKRÆFTELSESKUPP UNDER AFSNITET "FØR DU GÅR".
Anmeldelser(4)
Fantastic experience! We arrived an hour early and used the time to explore the beautiful Catholic Church at the end of the block. We met Bret and headed downstairs to the kitchen and dining area. You are surrounded by old stone walls and well laid out kitchen and work space. Everything thing was very clean and organized. Bret explained everything as we went and had us do all the chopping and mixing and most of the cooking. He kept everything moving along but not rushed. We had wine throughout and snacked on an excellent charcuterie board with our homemade potato pancakes! Our dinner of duck breast, cabbage and dumplings was delicious. They were all recipes we can make at home! Easily one of the best experiences we’ve had, this totally made our trip to Prague a memorable one! Thank you Bret!
Bret our host did an excellent job of showing us the techniques and recipes of Prague. The kitchen was traditional and easy to work in. We can’t wait to re create them at home. We would recommend this tour.
It was an impressive space to cook in with the latest gadgets, it was a wonderful experience! The meal we prepared was delicious as well!
Dear Shirley, We’re glad to hear that you had a great time! We hope to see you soon at another Eatwith table, either in your hometown or during your travels!
This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer to dessert, made by us! Thank you, Chefs!
Hello Marina, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Aida - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith!
