Kyoto Tidlig sommer UMAMI Masterclass Dashi og japansk mad
Beskrivelse
Frisk dine sanser i begyndelsen af sommeren i en rolig og personlig lille gruppe Lær den japanske umami med hands-on vejledning fra en specialist Sammenlign forskellige typer af dashi og forstå, hvordan delikat smag er bygget Prøv at barbere tørrede bonito flakes - en sjælden hands-on oplevelse i japansk kultur Lav onigiri og miso suppe ved hjælp af enkle teknikker, du kan genskabe hvor som helst
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Our first time in Japan! Absolutely an amazing experience. We enjoyed every minute in this experience with Yuki! She explained every single step in the process to make from scratch the Miso soup! In one word: AMAZING YUKI!😊😊😊
Thank you so much for your amazing review! Yuki is absolutely thrilled by your kind words and so happy to have been a part of your trip to Japan! We had so much fun with your wonderful duo, sharing the steps of making miso soup from scratch in our mindful space. Sharing our culture is our true passion. Next time, we would love to welcome you both back to try our Tea Ceremony, Calligraphy, or Sake Tasting for another amazing experience!
Nice experience with lots of experience!
Thank you for your feedback! We had just as much fun chatting and answering your insightful questions about umami and Japanese cuisine. Your scientific curiosity and great humor with your friend made it a truly memorable session. Sharing our culture is our greatest passion, and we highly recommend trying our Sake Tasting, Calligraphy, or Tea Ceremony on your next visit to JURAKU for another fun, hands-on experience!
Very satisfied 👍 learned what umami is! Learned for yourself if you make flavored soup! And he's experienced how to cut woodfish flowers.
非常感谢您的好评！很高兴带您了解了“umami”，并体验了削木鱼花。在静心的环境中分享日本文化是我们的热情所在。除了出汁体验，我们还有茶道、书道和日本清酒品鉴等丰富活动，期待您下次来体验不一样的传统文化！
