Kunsten af den italienske Aperitivo med en lokal: Lær & nyd i Palermo
Beskrivelse
Din dag i Palermo afvikler bare, solen er ved at gå ned ... Det er tid til en Aperitivo. Denne glamourøse italienske tradition er elsket over hele verden, og dette er din chance for at lære at forberede den til dig selv, den perfekte souvenir. Forberedelse af den perfekte aperitivo er en kunst; du lærer, hvordan du forbereder et udvalg af fem elegante nibbles, der skal parres med et forfriskende glas fizz, ideelt til at dele med venner om den tidlige aften. Din aperitivo vil være en bidestørrelse af sin lokale kultur ved hjælp af typiske regionale ingredienser og lokale vine, såsom et mousserende prosecco eller en lys rød. Denne oplevelse holdes af Cesarine: Italiens ældste netværk på 1000+ hjemmekokke over hele landet i mere end 500 byer. De er lidenskabelige og indbydende værter, der åbner dørene i deres eget hjem for nysgerrige rejsende for forbløffende kulinariske oplevelser.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(3)
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes - particularly as the recipes are unique to Pina and one of them is completely new - "Invenzione Pina". Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. Pina is a delightful and colorful hostess and the setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina - who has several other classes but this was her first for this one. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes. Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. The setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
What a wonderful experience with Rosa and her partner Fabio. Such great hosts. I was lucky to be the only participant so I was able to help Rosa prep many of of the ingredients. I have a new love of artichokes and a great discovery of sheep’s milk riccotta! Rosa is so enthusiastic! What a great evening to start my visit to Palermo!
