Økologisk madlavning klasse med haven besøg af Sinhagiri

Wow wow wow! Absolutely amazing. Sriyani was so knowledgeable and friendly. She could host a cooking class on TV. Fun interactive, we were all very involved. A memorable afternoon/ evening. Really enjoyed seeing a lot of the organic produce on the land before our cooking class began, gentleman had such knowledge an interesting session.

Very well received and guided! Thank you very much to our host for this very pleasant moment

Fantastic experience. Sriyani was so knowledgeable, and made the cooking look easy, but the subtle blends of spices produced delicious results. Highly recommended.

Superb experience at the heart of Sri Lankan cuisine. First, a visit to the garden with explanations about the fruits and vegetables. Secondly, a very informative and interesting introduction to cooking. Finally, a meal based on what we have cooked. We had the experience with our two babies, aged 2 and 3 years, and all the staff interacted with them during the 3 to 4 hours of activity, which allowed us to enjoy the experience as well. Thank you!

Our cooking class experience with Sriyani and guided tour around their garden by Sriyani’s husband, Karu, was absolutely amazing. I couldn’t fault our experience at all, beautiful kind people with a lot of knowledge and love to teach and share their cooking culture. We learnt a lot and everything was detailed and explained, what a bonus to eat the cooking at the end. Would recommend to anyone heading into Sigiriya!

It was very good We learn so much about the Food here and the Garden with the Fruits and vegetabels are very big and beautiful. And the Cooking teacher was very nice Best cooking class ever

Magnificent experience, the chef was very good and very kind. What we cooked and then ate was delicious. Highly recommended ✨

It was the most enjoyable experience of my trip to Sri Lanka! There were 5 participants in 2 groups. They were first introduced to vegetables, fruits and spices in a home garden, then made 4 kinds of curry and coconut roti. We cut vegetables, shaved coconuts and stretched rotis. I think it is something that even beginners can enjoy. We made it in an outdoor kitchen surrounded by nature, using a furnace and fresh coconuts, and it was a rare experience in Japan! The curry we made ourselves was really good!! (It's a coconut-based dish, so maybe it doesn't suit the Japanese, but!) The explanation in English was also polite and I was able to participate with peace of mind. I tried to make it after returning home because I received the recipe, but it was still no match for the taste I had there 😅 If you are interested in Sri Lankan cuisine, I highly recommend you when you go to Sigiriya!!

Delicious food and plenty of it. Very kind host and a lovely souvenir to end the session. :)

Best thing I’ve done in Sri Lanka so far, begging with a beautiful walk around the gardens where they grow a lot of there vegetables and spices. The guide was very knowledgeable and had very good English. We then began cooking and it was so interesting learning all about there cooking culture and traditional dishes. The cooking teacher was very kind and knowledgeable. It was so much fun learning about the Sri Lankan food and luckily it was me and my girlfriend doing the class. She did mention the class sizes are always small to keep it intimate. Once we had all the food cooked we got to sit down and eat it. It was some of the best food I had ever tasted all natural organic food that we cooked on open flames. There was 5 different types of curry. Overall i couldn’t recommend this highly enough.