Kok for en dag | Chef for en dag (min. 4 deltagere)
Beskrivelse
Eksklusivt program, hvor du får mulighed for at vise din færdighed som kok og lad jorden give den varme, der er nødvendig for at lave din frokost!
Turmuligheder
Rejseplan
Dagen begynder med afhentningen på indkvarteringen kl. 7.45 med stop ved Graça Market for at købe de nødvendige produkter til tilberedning af frokost (fisk, grøntsager og frugt, vin og regionalt brød).
Stop i Vila Franca do Campo, hvor du kan prøve en Queijada fra Vila Franca, disse queijadas er et gammelt kloster sød, hvis opskrift blev skabt af nonnerne til klosteret Santo André. Meget værdsat, de har som hovedbestanddele mælken, æggene, sukker, smør og hvedemel.
Ankommer på bredden af den romantiske Furnas Lagoon, er det tid for kokke at vise deres færdigheder i at lave frokost!
Efter afslutningen af kulinariske opgaver begynder en tur rundt om Lagoa, med enden i Furnas sogn, hvor du kan bade i varme kilder i Poona da Dona Beija.
Gå tilbage til Lagoa das Furnas, til zonen på calderaen, hvor du vil overvære frokosten, der serveres i snacksens område i denne smukke lagune.
Efter frokostritualet, et kort stop ved Pico do Ferra Mirador, hvor du kan blinke med panoramaudsigt over Furnas-dalen.
På vej tilbage langs øens nordkyst stopper du ved Gorreana Plantation og tefabrik, den eneste af sin art i Europa, for at smake en kop på fem. Stop med udsigt over Santa Iria, hvor du kan have en sprudlende udsigt på de grønne skråninger, der går mod havet. Tilbage til indkvartering.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Alle overnatningssteder ligger i Ponta Delgada.
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Velegnet til alle fitnessniveauer
- Minimum 4 deltagere
Anmeldelser(4)
I had the pleasure of being invited by the owner of the company for "The Chef for a Day" experience. Evaristo, the most hospitable, warm and gracious host, took me to the local market early in the morning. Later, he opened his home to me, showing me how to prepare a local fish stew. We made it together in his kitchen and then drove to the fumaroles in Furnas to put it in the ground to cook for a few hours. During the cooking time, he took me on a lovely hike through Grena Park and even drove me to a nearby fishing village to show me the views. We later feasted on his amazing fish cozido at a picnic table right by the lake. He even purchased some island cheeses, bread and incredible wine from Pico Island for me to enjoy. THE MOST UNUSAL AND WONDERFUL DAY IN GREAT COMPANY! I also did 2 hiking tours with them and they were fantastic. THIS COMPANY HAS MY HIGHEST RECOMMENDATION!
My husband and I were able to enjoy this amazing experience together with our fantastic guide Andre. Andre took us through the whole process from buying the food, preparing it, burying it, and enjoying an absolutely delicious meal. Thanks for letting us experience this local tradition. This is a full day with hiking, bathing in hot springs, and sight seeing. We highly recommend it to anyone visiting San Miguel!
Spent a week with Andre a very knowledgeable and accommodating guide. Our day at Lake Furness with Andre and Evaristo was truly memorable. We went to the market and bought our fresh ingredients. Then off to a beautiful venue where we prepared the meal for cooking in the ground at the Thermal springs. We walked and toured the area which was breathtaking while our meal cooked. Our meal was served with all the trimmings at a very posh venue. Fun times with our group of 5 ladies and these two accommodating gentlemen. Unforgettable. Highly recommend.
The four of us scheduled this tour for a unique experience And it did not disappoint. We arrived at Ponta Delgada on a cruise ship We were assured that time to return to the ship would be closely monitored and it was. The day started with a trip to the market, then tour thru some of the islands treasures in a comfortable van. Now the fun part The fish and vegetables were cut up and we drove to place our pot in a hole in the geothermal area. We then continued our tour and enjoyed time at the lovely thermal pool. Back to the pot and then on to the unveiling of the stew at a relaxing beautiful lodge Oh, my the stew was marvelous No fishy taste at all. Just well blended fresh ingredients well cooked. We are finishing up a 15 day cruise and 5 days in Iceland. We are still talking excitedly about our day with Big Blue Adventures. We felt safe, cared for, and special during the tour All of our questions were answered and we learned so much about the island. 3 of our group had been to the Azores before. Two were experiencing their first trip The tour was perfectly suited for all five of us We cannot wait to visit again and book more adventures with this experienced family tour group that just wants you to see and feel what they do about their land.
