Denne private vandretur er en introduktion til Armeniens gamle og internationale køkken. Efter en ekspert fortælleguide stopper du ved 6 af de bedste spisesteder i Jerevan og prøver 6 nøje udvalgte retter, der fortæller historien om det armenske folk. Mens du smager og går, vil du høre historier om hver ret og om Jerevan, landets hovedstad og kulturelle smeltedigel. Hvorfor brydes brød med hånden i Armenien, og aldrig med en kniv? Hvorfor er armensk ost så salt? Hvordan pakker du ost ordentligt ind i et fladt brød med vildt grønt, Armeniens mest populære snack? Find ud af Jerevan Gastrotrip, tilgængelig på engelsk, russisk, fransk, spansk, italiensk og armensk. Bemærk venligst, at 1.000 AMD fra din reservation vil blive doneret til Jermik Ankyun Foundation.
Automatisk oversat fra originalen af Google Oversæt.
Større grupper betaler mindre pr. person.
Ved solnedgang: afgangen kl. 17.30 er i gang, når solen går ned, omkring 18.20 de kommende uger.
Ifølge arrangørens aktuelle plan på Viator, tjekket 4. okt.
Intet måltid i Armenien starter uden ost og vilde grøntsager, alt pakket ind i lavash.
Op til 20 vilde urter fyldt i dejen og grillet i denne traditionelle opskrift fra Artsakh (alias Nagorno-Karabakh).
Armensk variation af et rundt fladbrød toppet med hakket kød populært af hjemvendte fra Mellemøsten.
Drue- eller kålblade fyldt med hakket kød (eller grøntsager) og ris, en traditionel armensk ret, der også findes ved hjælp af forskellige opskrifter andre steder i regionen.
Sprøde kød (eller spinat) dumplings, der kom til Armenien fra Østasien via den gamle silkevej, serveret med en duftende sauce og dryppet med yoghurt.
Afslut oplevelsen med en stegt doughnut oprindeligt fra Østeuropa (eftermiddagstur) eller et brødhjul fyldt med sukker-mel-smør-fyld (aftentur).
Anmeldelser indsamlet af Viator og Tripadvisor
Excurgos sammenligning af 770 Viator-ture, opdateres dagligt.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Anmeldelser indsamlet af Viator og Tripadvisor
We had an amazing time! Jor was a great tour guide, very knowledgeable and all the dishes we tried were delicious. Warning - do not eat breakfast before you go!
Dear Guest! Thank you so much for your heartfelt words. We truly look forward to welcoming you back and sharing more special moments together!
Anna was a great history, culture, architecture and food guide! We were never hurried, got to enjoy all our foods in a relaxing atmosphere while learning so much about her country, You will get LOTS of food so come HungrY!
Dear Nora! Thank you for your recommendation, and we can’t wait to welcome you back for more unforgettable moments!
The Yerevan Private Walking Food Tour with Anna was an absolute delight! Anna’s deep knowledge of Armenian history seamlessly wove into every bite, as she introduced us to incredible local dishes, sharing their origins and stories with genuine passion. She’s a fantastic ambassador for Yerevan and Armenia, warm, engaging, and proud of her heritage. Highly recommend for anyone craving authentic flavors and culture!
Our guide, Ellen, made the tour transcend the simple focus on just the foods of this beautiful country. Her broad and cumulative knowledge of Armenia’s history, art, architecture, and social fabric made every walk between restaurants a tour in and of itself. Her command of English was impressive and her demeanor was both professional as well as collegial and charming. The foods were carefully selected, freshly prepared - and simply outstanding. I cannot emphasize enough how well this tour initiated and oriented us into Yerevan as a first activity in the city.
Our guide Anahit was very personable and gave us some information about areas of the city as we walked around. We stopped at 4 (or 5) restaurants for different courses, and she explained about each food. All very tasty. One restaurant was taking too long, so she arranged for us to have that food at the next restaurant, and also arranged a glass of wine as an apology for the delay. She went above and beyond! We really enjoyed all the food and history.
Great to eat all the famous foods and learn about them. Loved all the foods and the tour guide was really great!
This is the perfect tour for your first day in Yerevan. You get a good overview of the city all the while sampling some delicious Armenian food. My guide Lusine was very knowledgeable about the city and the cuisine.
Excellent food walking tour with Jor. We got to see a lot of the city and saw and tasted some unique Yerevan restaurants. Joe was super chill and informative. The time went by so fast and we highly recommend this trip and guide.
It was an amazing experience going around Yervand and trying all of the amazing cultural delights with our amazing tour guide. I highly recommend and please come hungry lol enjoy.
Walking food tour with our English speaking guide Anna, 6 stops, plenty of tasty food and lots of history. Anna was very knowledgable and lovely and was able to answer all our questions. She had a leaflet with all the stops and the foods which was helpful and she could give us plenty of tips of other things to do and food/wine places in Yerevan. Would def recommend!
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Jerevan Private Walking Food Tour | 3h 30min | 5.0 (33) | $220 | |
 Cultural Walking Tour in Yerevan with Armenian food Tastings | 4 timer | 4.9 (401) | $55 | Se |
 Group Tour: Lake Sevan (Sevanavank), Dilijan (Goshavank, Haghartsin) | 9–10 timer | 4.9 (1,432) | $39 | Se |
 Group Tour: Garni, Symphony of Stones, Geghard, Lavash Baking | 5–6 timer | 4.9 (1,330) | $36 | Se |
 Group tour: Khor Virap, Noravank, Areni Winery and Cave | 9–10 timer | 4.9 (873) | $43 | Se |
 Garni Geghard Symphony of Stones Lavash Baking Tour from Yerevan | 6 timer | 4.8 (746) | $26 | Se |
 Group Tour: Khor Virap, Noravank, Tatev monasteries (wayback on Ropeway) | 14–15 timer | 4.9 (703) | $73 | Se |