Amazing experience from a great teacher. Food was delicious. Would take the class again if we go back to Japan.
Thank you very much for your comments! I am glad to hear you enjoyed the class. Please come again, you are always welcome!





En unik oplevelse, der glæder øjnene, smagsløgene, sindet og kroppen! En værdifuld vegansk madlavningsklasse, hvor du kan lære om Japan, herunder historie, kultur og sundhedstips ved hjælp af fermenterede fødevarer. Nyd denne unikke, skønhed fokuserede klasse i et praktisk og smukt køkken! Vi bruger også masser af ingredienser, der er gode for din sundhed og skønhed, herunder Japanske superfoods, amazake (bogstaveligt talt "sød sake", en fermenteret sød drik uden sukker) og sake kasu (sake lees, indeholder alkohol). Stedet er i hjertet af Tokyo, så du vil ikke blive påvirket af vejret. Kurset er kun 1,5 timer langt, hvilket gør det perfekt selv for travle rejsende! Også nyde en aromatisk sake kasha håndmaske prøve. Nyd den Japanske skønhed eftermiddagste! Special Promotion: Vi tilbyder også en anden klasse, Fermenteret mad Lunch klasse. Hvis du tilmelder dig to klasser på samme dag, vil du modtage en speciel gave - ris koji amazake, den, vi bruger i desserteklassen.
Automatisk oversat fra originalen af Google Oversæt.
Efterspurgt: 14 af de næste 30 afgange er allerede udsolgt.
Ifølge arrangørens aktuelle plan på Viator, tjekket 21. okt.
Anmeldelser indsamlet af Viator og Tripadvisor
Excurgos sammenligning af 4.173 Viator-ture, opdateres dagligt.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Anmeldelser indsamlet af Viator og Tripadvisor
Amazing experience from a great teacher. Food was delicious. Would take the class again if we go back to Japan.
Thank you very much for your comments! I am glad to hear you enjoyed the class. Please come again, you are always welcome!
We also did the cooking fermentation class and it was great to learn about how to use the fermentation in desserts too! A very fun experience and the best and kind teacher!
Thank you very much again for your comments and coming to my class! I hope you would be able to find amazake or rice koji in your country and keep motivated about amazake! ;)
We had a wonderful time learning about how amazake and sake lees can be incorporated into various snacks and desserts! Now I’m really looking forward to making some amazake when we return from our trip! Even if you don’t plan to make or buy amazake in the future, you’ll still learn a lot about fermented foods and have a good experience preparing and eating new dishes. I highly recommend taking a cooking class with Naomi-san when you are in Tokyo.
Thank you very much for your comments, which are so encouraging! I had a very good time with you and am glad that you seemed to have gained knowledges about fermented foods! I hope you enjoy the world of amazake further even after returning from Japan! ;)
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
Japansk eftermiddagste og håndmaskeoplevelse | 1h 30min | 5.0 (3) | $63 | |
Sushi Making Tokyo Roll og autentisk japansk sushi klasse | 1h 40min | 5.0 (5,153) | $58 | Se |
Tokyo: Japansk knivhåndværk og skærværksted i Asakusa | 1 time | 4.9 (942) | $129 | Se |
Mt Fuji og Hakone 1 - dag bus tur tilbage med Bullet tog | 11 timer | 4.8 (32,940) | $159 | Se |
1 - dag Tokyo bus tur | 9–10 timer | 4.9 (17,425) | $126 | Se |
Shinjuku Mad-tour i Tokyo Lokale spisesteder | 3 timer | 4.9 (10,351) | $84 | Se |
Tokyo Shinjuku Chopsticks gør klasse | 1 time | 5.0 (5,910) | $6 | Se |