Hoteller i nærheden af Hotel Chocolat Saint Lucia
Beskrivelse
Dyk ned i en unik Tree to Bar chokoladeoplevelse fra chocolatier og bæredygtig kakaodyrker, Hotel Chocolat, på deres Rabot Estate i Saint Lucia - frokost inkluderet. Dyk ned i regnskoven for en tur i kakaodyrkene og lær om bæredygtig kakaodyrkning. Find ud af, hvordan man transplanterer et kakaotræ, før du smager kakaopulp fra en nyligt skåret pod. Så prøve chokolade lavet på Rabot Estate og unikke til Saint Lucia, mens du laver din egen chokolade bar. (Erfaring ca. 2,5 timer) Oplev det berømte kakaokøkken og The Cacao Bar - alle med udsigt over et UNESCO-verdensarvsted. Frokost er inkluderet i prisen på Tree to Bar-turen - du kan ankomme tidligt og spise før eller efter og nyde udsigten over regnskoven, mens du nyder maden i markedsstil. Afslut din træ til bar oplevelse ved at behandle dig selv (eller dine kære derhjemme) til mere chokolade og vores kakao skønhed & alkoholsortimenter, der er tilgængelige for browsing og køb på vores detailplan.
Turmuligheder
Rejseplan
Træ til bar oplevelse: Fordyb dig i vores unikke, multisensoriske træ til bar chokoladeoplevelse på Rabot Estate. Her kan du finde ud af, hvordan kakao vokser. Dyk ned i regnskoven for en rundtur i kakaolundene, og lær hvordan du poder et træ, før du håndlaver din helt egen chokoladebar. Afslut din oplevelse med kakaokøkken, serveret streetfood-stil - inklusive Cacao Burger, Cacao Beer-Battered Fish & Chips og friske lokale råvarer. Prøv vores berømte soft-serve Ice Cream of the Gods og vores kakao-infunderede cocktails.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Rejsende skal mindst være i moderat fysisk form
- Oplevelser er ikke egnet for børn under 8 år
- Vi er Covid-certificerede
- Du skal ankomme til din oplevelse i god tid, så du ikke kommer for sent
Anmeldelser(571)
Getting to “hotel” was expensive. It cost $220 plus a tip. The first part of the experience was interesting. We learned about the growing and harvesting of the cacao tree. We walked into the rain forest. From there we climbed many steps to where we learned how to make the chocolate. There should be a warning about the climb particularly in the higher altitude. We than learned how to use a pestle to crush the beans. It was a lot of work. We than added the other ingredients. There was a woman helping us. We spent over 20 minutes using the tool. While the chocolate was cooling, we had lunch. The menu included chicken, sweet potato fries, and plantains. The food was average. Unfortunately the chocolate tasted awful. It was too bitter. My granddaughters bought the milk chocolate in the store and did not like it. I would not recommend this tour.
The Hotel Chocolat chocolate-making experience was absolutely wonderful from start to finish. Our tour guide, John, was fantastic and truly made the day special. He was engaging, knowledgeable, and kept the entire session fun and interesting. Learning how to craft our own chocolate from scratch was an incredible experience, and John guided us through each step perfectly. If you are looking for a unique, memorable, and delicious activity, this tour is highly recommended!
This is the best excursion we went on, very informative and a real insight into where chocolate came from and how it used to be made.
This was a partially enjoyable excursion. It was expensive to taxi to location and the tour was extremely overpriced. Trip Advisor stole money on this excursion.
Great customer service from everyone on property. The tour was great, guide was very knowledgeable and friendly. Chocolate making was fun, lunch was tasty. Loved the sustainable practices on this property.
Top notch experience. Customer service was great, everyone is so pleasant, greet you with a smile, calm and thoughtful. The tree to bar experience was full of great information, very glad we didn't just do the bean to bar only part. The lunch was also great. Just a wonderful experience overall.
A thoroughly entertaining and educational experience. We opted for the ‘tree to bar’ tour which includes a short walk into the rainforest (all on proper paths) to see the cocoa trees and many other plants and trees growing naturally.
This was a real insight into Chocolate from tree to bar, the combination of seeing the trees and pods through to creating your own bar was really enjoyable. It does take some effort to create your own bar but well worth it. If you love chocolate or even if you just like it then this is a must do.
Was a wonderful experience!!
Fun few hours! The rainforest tour was interesting as well as learning about the cacao bean. The included lunch was very good. Be prepared for a workout making your chocolate bar! Note: the walk up from the rainforest is steep and with the heat it was a struggle for some people.
