Hjemmelavet Udon og Crispy Gyoza madlavningskursus i Nagoya
Beskrivelse
Træd ind i verden af japansk mad med en dejlig madlavningsklasse designet til familier. Under vejledning af Yuka, en licenseret ernæringsekspert, lær kunsten at fremstille håndlavede udon nudler fra bunden, knede og rulle dejen til perfekte former. Forbered en smagfuld dashi bouillon og tilpas din skål med friske toppings. Fold gyoza dumplings sammen og kog dem til at opnå den perfekte sprøde finish. Denne engagerende oplevelse tilbyder en smag af Aichi's traditionelle fermenterede smag, hvilket gør det ikke kun en madlavningskursus, men en kulturel rejse din familie vil værdsætte.Vi kan også rumme vegetariske, halal eller kosher muligheder. Føl dig velkommen til at fortælle os dine præferencer!Vi er også glade for at være fleksible med tidsændringer, så føl dig velkommen til at kontakte os når som helst.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(1)
My friend and I took Yuka’s cooking class while in Nagoya for a conference, and it was a highlight of my stay! We booked the morning session on a weekday and ended up being the only two in the class. Yuka was exceptionally warm and welcoming. Before we began, we wrote our names on name tags and she translated them into Japanese characters for us. She guided us through the steps of making Udon noodles, including kneading the dough with our feet to music. At each step of the cooking process, Yuka was very attentive and even took photos for us so we could focus on enjoying the cooking. In addition to demonstrations, she also finished off the gyoza and udon, cooking them perfectly for us. During the gyoza tasting, we were able to sample different soy sauces and both of us ended up purchasing a bottle of white soy sauce(our favorite) from Yuka. She prepared a handout with the recipes and pictures of all the ingredients so we could find them at Asian grocery stores back in the US. Not only was the food very tasty but it was lovely talking to Yuka about the area and Japanese food. Her kitchen is close to the Nagoya castle and we headed there afterwards to enjoy the other landmarks of Nagoya. Food is such an integral part of Japan’s culture and being able to experience the process of making a few dishes was really special for me.
Hello! Thank you so much for taking the time to write such a wonderful and thoughtful review. ✨ I was truly touched and so happy to read your kind words. It was such a pleasure meeting both of you and spending the wonderful time together. I hope you’ll be able to recreate the udon and gyoza at home and enjoy them with your family and friends. I also hope the white soy sauce brings back happy memories of your time in Japan. 🤭🤍 Thank you so much✨✨
