Tag på et unikt praktisk madlavningseventyr i hjertet af Charlestons historiske franske kvarter, mens du slutter dig til en erfaren Lowcountry kulinarisk ekspert i vores charmerende hovedkvarter fra det 19. århundrede. Gennem kyndig vejledning og eksperimenter kan du fordybe dig i essensen af det sydlige køkken, mens du lærer at tilberede autentiske regionale retter. Vores personlige madlavningskursus tilbyder en dejlig rejse gennem regionens rige kulinariske historie, omgivet af stemningen fra en svunden tid. Oplev hemmelighederne bag traditionel Lowcountry-madlavning i denne fordybende oplevelse, der blander historie, kultur og de pulserende smagsoplevelser, der definerer Charlestons gastronomiske arv. Book din plads nu for en uforglemmelig og lærerig kulinarisk flugt på en af Sydens mest ikoniske destinationer.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
This was a fun class! I loved learning about the food of Charleston. It was a nice calm time in the middle of all the sightseeing.
A little breathing room in the middle of a busy trip, with good food and good stories to go with it. That is exactly what the Hands-on Cooking Class in Charleston is meant to be. Thank you for spending that time with us, Linda!
This is an absolute must do while on Charleston! The hands on cooking and secret southern tips combined with the rich culture and heritage of this city is the best of all worlds! My two girlfriends and I thought this was a top highlight and would book again in a heartbeat, not a single disappointment at all, it was truly amazing and very tasty!
Three friends, a hands-on cooking class, and zero disappointments. That is a perfect afternoon in Charleston! The techniques and traditions that come through in Lowcountry cooking carry centuries of culture with them, and getting to experience that firsthand is something people carry home long after the recipes fade. We would love to have you all back in that kitchen. Thank you, Kelly!
We had a wonderful time making the Huguenot Torte, Sherried Whip Creme, pimento cheese and buttermilk biscuits along with learning the history of the recipes and region. The cooks were friendly and engaging. They made sure everyone got a hands on experience.
Delores, the Huguenot Torte alone could teach you a semester's worth of Charleston history! Pairing those recipes with the stories behind them is something our Hands-on Cooking Class in Charleston is built around. Pimento cheese, buttermilk biscuits, that sherried whipped cream... these are not just dishes. They are a whole conversation about where Lowcountry cuisine comes from and how it got to your plate. Really glad everyone got their hands busy. That is the whole point. Thank you for spending that time with us!
There wasn’t an experience. Because only 2 of us signed up several weeks ago our class was canceled.
Ann, we are truly sorry for the disappointment. Cancellations due to minimum enrollment are noted in our booking policy, but we understand that does not make the experience any less frustrating. We hope to welcome you back to Charleston Culinary Tours someday.
Martha was full of historical knowledge and made cooking so much fun. Georgia was amazing as well. Don’t miss out on this class!
Thank you for this! Martha and Georgia bring such a wonderful combination of culinary expertise, Charleston history, and genuine warmth to every class, and we love that it came through so fully. We hope to welcome you back into the kitchen again someday!
This experience sure did not disappoint! Martha and Georgia were very sweet. Martha was entertaining very knowledgeable about the food as well as history of Charleston. The food we made was amazing! Great overall experience!
Martha and Georgia together in the kitchen is quite the combination, and we are so glad it delivered on every front! The history and the recipes woven together into something you actually made with your own hands is what makes our Charleston cooking class so memorable. Thank you for joining us!
Our hostess was so friendly, personable and informative. The food we made turned out delicious and we learned a lot about Charleston culinary history! Highly recommend. We did the morning class and made biscuits, pimento cheese, and a pecan tart. Yummy!!
Susan, biscuits, pimento cheese, and a Huguenot Torte is a lineup that tells a genuine story about the Lowcountry kitchen, and we love that it all turned out delicious! The history woven behind every receipt is what makes our Charleston cooking class so much more than just a fun morning. Thank you for the enthusiastic recommendation, and we hope those receipts find their way back into your kitchen at home!
Hands-On Cooking with Martha is a must do when in Charleston! In addition to cooking three fantastic dishes, you learn interesting facts about the ingredients and the history of Charleston. The classes are fun/educational and the food melts in your mouth! Whether you are a seasoned cook or a beginner, these classes are for you. We even learned a bunch of kitchen hacks. In addition to being warm and friendly, Martha is so knowledgeable. We thoroughly enjoyed the two classes we took and plan to take her classes on our next visit.
Two classes and already counting down to a third visit is music to our ears! Martha has such an extraordinary range as an instructor, keeping seasoned cooks genuinely challenged while making beginners feel completely at home. The history woven into every recipe is what sets our Charleston cooking class apart, and those kitchen hacks have a way of following guests straight back into their own kitchens. We cannot wait to welcome you back!
Wonderful experience from start to finish We had a fantastic culinary cooking experience from a great chef who gave us the history on local food and families producing it. Martha was fantastic, patient , professional, and such a joy to meet . The food was absolutely delicious!
Gia, the history behind the families and producers who have shaped Charleston's culinary traditions is some of our favorite storytelling, and Martha has such a beautiful way of bringing it to life while keeping everyone engaged and having fun in the kitchen. So glad the whole experience delivered from the very first dish. Thank you for joining us!
Charleston Culinary Cooking Class provided the PERFECT way to enjoy Charleston history, learn how to make authentic foods with authentic ingredients, and redisover the fun in cooking again with friends and family. Martha Herchak knows her stuff. This was my second time at Charleston Culinary and it wont be my last.
A self-proclaimed picky guest on their second visit with a third already in the making is about as high a bar as we could hope to clear! Martha brings such an extraordinary combination of culinary expertise and genuine passion for Charleston's food traditions to every class, and rediscovering the joy of cooking in that environment is something that clearly sticks. We cannot wait to welcome you back!
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Praktisk madlavningskursus i Charleston | 2 timer | 4.9 (117) | $99 | |
 Charleston’s Old South Carriage Historic Horse & Carriage Tour | 1 time | 4.8 (10,986) | $50 | Se |
 Historic Charleston Guided Sightseeing Walking Tour | 2 timer | 4.9 (6,977) | $30 | Se |
 Haunted Evening Horse and Carriage Tour of Charleston | 40 min | 4.7 (4,356) | $45 | Se |
 Fort Sumter Access and Self-Guided Tour with Roundtrip Ferry | 2h 15min | 4.6 (3,906) | $43 | Se |
 Charleston Horse-Drawn Carriage Tour: Explore Historic Charleston | 1 time | 4.8 (3,826) | $50 | Se |
 Charleston Harbor Live Narrated History Day or Sunset Boat Cruise | 1h 30min | 4.4 (3,282) | $45 | Se |