Halvdag Chengdu Pickles gør klasse med et lokalt marked besøg
Beskrivelse
I løbet af denne 4 timers unikke kinesiske Pickles Cooking Workshop, vil du blive taget ind i et autentisk lokalt krydderimarked for at udforske det med sjove udfordringer for at fuldføre og lære forskellige former for Sichuan krydderier og ingredienser, der vil blive brugt i følgende madlavningskursus. Kurset vil blive gennemført i en traditionel Sichuan-stil gårdhave. Du vil blive behandlet med Sichuan lokale te som det er lokale vane at behandle venner og besøgende. Derefter vil du blive guidet til at starte madlavningsprocessen af en professionel kok i et hyggeligt køkken. Til sidst kan du nyde et måltid kogt fra pickles sammen med nogle øl eller drikkevarer. For det er virkelig informativt, interessant og sjovt, vil denne klasse være en uforglemmelig oplevelse i dit liv.
Turmuligheder
Rejseplan
I løbet af dette 4-5 timers unikke madlavningsværksted bliver du taget med på et autentisk lokalt krydderimarked for at udforske det med sjove udfordringer med at færdiggøre og lære forskellige arter af Sichuan-krydderier og ingredienser, der vil blive brugt i den følgende madlavningsklasse. Klassen gennemføres i en traditionel gårdhave i Sichuan-stil. Du vil blive behandlet med Sichuan lokal te, da det er lokale som brugerdefineret at behandle venner og besøgende. Derefter vil du blive guidet til at starte tilberedningsprocessen af en professionel kok i et hyggeligt køkken. Endelig kan du nyde de retter, du selv har lavet, sammen med nogle øl eller drikkevarer. For det er virkelig informativt, interessant og sjovt, denne klasse vil være en uforglemmelig oplevelse i dit liv.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
- Brug venligst behagelige fodtøj
- Vegetar valgmulighed er tilgængelig, venligst rådgive på tidspunktet for booking, hvis det kræves
- Venligst rådgive eventuelle særlige kostbehov ved reservation
- Minimumsalder er 3 år
Anmeldelser(3)
It was great to have a conversation with Jerry as the guide as he led us around his local community. He was engaging, easy to understand, and was able to answer questions. We stopped in at local shops and the fresh food markets, before cooking (and eating) a local cuisine meal, made together with a chef in a clean kitchen with fresh ingredients. Well worth the morning out.
Dear Guest, Thank you for exploring the local market and Sichuan pickle making with us! We hope you enjoyed discovering unique spices and learning the art of creating authentic paocai. It was wonderful having you with us, and we'd be delighted to see you again in future workshops. If you have any feedback or photos to share, we'd be happy to hear from you! Best regards, Lance Chilli Cool Team
Great experience with Lance, he picked us up from our hotel then we went to visit the market where he took the time to explain each product and accompany us for our shopping. After a tea and snack break we started the pickle course which was very interesting and we could participate and see the preparation of lunch which was delicious! We are really happy with this experience and we even had some surprises at the end! We highly recommend this guide who was very friendly and warm who gave us full advice for our trip again thank you for everything from the bottom of our heart!
Dear Guest, Thank you for joining our Sichuan Pickles Experience! We hope you had a wonderful time selecting fresh ingredients at the local market and learning traditional fermentation techniques. It was a pleasure having you with us, and we'd love to see you again in future classes. If you have any feedback or photos to share, we'd be happy to hear from you! Happy pickling! Lance Chilli Cool Team
My sis and I are big foodies and we always like to learn different ways of cooking/ food preparation. Our guide Lance first took us on a market tour and patiently answered all our questions. When I told him my brother had a knee injury, he also brought over a wheelchair which made it a lot more convenient. We enjoyed learning about the pickling process sadly we aren't locals so we weren't able to make any pickles to take home. We did get to have tea and also eat a nice wok fired meal with some of the pickled ingredients at the end of the session. We are excited to try pickling now that we returned home. check it out!
Dear Guest, Thank you for joining our Sichuan Pickles Experience! We hope you had a wonderful time selecting fresh ingredients at the local market and learning traditional fermentation techniques. It was a pleasure having you with us, and we'd love to see you again in future classes. If you have any feedback or photos to share, we'd be happy to hear from you! Happy pickling! Lance Chilli Cool Team
