Halvdag Chengdu håndlavede Tofu Making og Mapo Tofu madlavning klasse
Beskrivelse
Chengdu er berømt for sine kulinariske perler, især den ikoniske Mapo Tofu. Deltag i vores 4-5 timers workshop for at udforske kunsten ved håndlavet tofu, fra maling af sojabønner til at fremstille det fra bunden. Besøg et lokalt krydderimarked for at opdage væsentlige Sichuan ingredienser, og lær derefter i en traditionel workshop over en kop Sichuan te. En professionel kok vil vejlede dig gennem at lave tofu, sojamælk og tofu hjerne ved hjælp af en stenmølle, Lær processen med at lave håndlavede tofu, som hovedsageligt omfatter blødning af sojabønner, maling til pulp, filtrering, kogning af pulpen, tilføjelse af bitter for koagulation og trykning i form. mens du lærer dig at lave Mapo Tofu. Afslut med at nyde dine kreationer med øl eller forfriskende drikkevarer. Denne praktiske oplevelse tilbyder et dybt dykke ind i Sichuan's rige kulinariske traditioner.
Turmuligheder
Rejseplan
I løbet af dette 4-5 timers unikke madlavningsværksted bliver du taget med på et autentisk lokalt krydderimarked for at udforske det med sjove udfordringer med at færdiggøre og lære forskellige arter af Sichuan-krydderier og ingredienser, der vil blive brugt i den følgende madlavningsklasse. Klassen gennemføres i en traditionel gårdhave i Sichuan-stil. Du vil blive behandlet med Sichuan lokal te, da det er lokale som brugerdefineret at behandle venner og besøgende. Derefter vil du blive guidet til at starte tilberedningsprocessen af en professionel kok i et hyggeligt køkken. Kokken lærer dig, hvordan man fremstiller Tofu af bønnerne med en møllesten, du ved, hvordan man laver sojamælk og Tofu-hjerne på samme tid. Dette er en virkelig praktisk oplevelse, du lærer ikke kun tofufremstilling, men skæreevner og Mapo tofu madlavning. Endelig kan du nyde de retter, du selv har lavet, sammen med nogle øl eller drikkevarer. For det er virkelig informativt, interessant og sjovt, denne klasse vil være en uforglemmelig oplevelse i dit liv.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Alle områder er tilgængelige for kørestolsbrugere
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
- Kørestolsegnet
- Børn skal ledsages af en voksen
Anmeldelser(5)
The tour was so informative and fun and food we got to make after was delicious! Lance was an amazing tour guide!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
Our Tofu Making experience (and cooking class) with Lance was just an amazing afternoon. First we wandered around Honghua Market and discussed the fruit, veg and meat on sale, then after a short tea break - eating some of the produce we'd just bought - we started the main attraction. Making tofu from scratch, then cooking three dishes, including my favorite meal ever - Mapo Tofu, also from scratch. The entire 5+ hours felt like spending time with a trusted friend. We learned so much, and not just about making Tofu, but China, language, food (Lance is incredibly knowledgable, informed and great fun to spend timme with). There is nothing I would have changed about this experience. The kitchen time was fabulous, the company perfect and the tofu, dishes and follow up amazing. Don't miss this in Chengdu.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Enjoyed touring the fresh food market with Lance, who shared his knowledge about all the various fresh fruits, vegetables, meats, spices and TCM. Afterwards we went to the workshop to experience the proper way to enjoy tea and eat the delicious seasonal longan fruits from the fresh food market. The highlight of the day was learning how to make soymilk and fresh tofu from scratch from Mrs. Li. Her cooking class for making authentic mapo tofu was truly enjoyable. She also kindly prepared two bonus recipes of stir fried pork with celery and peppers and stir fried shredded potatoes that were very tasty. I look forward to making all her delicious dishes when I get back to the USA. I highly recommend the tofu making and mapo tofu cooking class if you want to have a truly enjoyable and unforgettable experience in Chengdu!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
My second course with ChilliCool. As usual it was fun with warm and welcoming atmosphere and very well organized. It was super interesting to experience and compare old traditional method with the modern approach of making Tofu and soy milk. I appreciated the quality of the ingredients (regional soy beans, non-GMO and untreated. Also I was happy to learn about additional techniques, such as how to make your own brine for tofu production.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Spent a day with Lance and Jerry - and it was awesome. I was only going to do the morning (3 dishes incl. Mapo Tofu - which was great) , but had so much fun I tapped into the afternoon class too (BaoZi - Steamed Pork Buns). So they even threw in some Mahjong lessons too in between. They are seriously relaxed and fun guys to be with, great English, great at sharing local knowledge and culture (the markets etc.) and Jerry is great to work with in the kitchen - keeps it relaxed, fun, but useful and productive too (but always patient...). They've set up a great operation - totally recommend it 100% whether you're a novice or a skilled foodie these guys can make a great experience for you. I had never done a cooking class before despite travelling a lot.... so glad I decided i finally would since I had a free day - it really was awesome!
Dear Guest, Thank you for exploring the local market and tofu making with us! We hope you enjoyed discovering traditional ingredients and learning both tofu crafting and Mapo Tofu techniques. Share your culinary moments with @ChilliCoolChina - we can't wait to see them! It was wonderful having you with us, and we'd be delighted to see you again in future workshops. Best regards, Lance Chilli Cool Team
