Fra Parma: Hoteller i nærheden af Parmigiano Reggiano Farm Tour & Tasting with Transfer
Beskrivelse
Indtast en verden af parmigiano-reggiano ost på et 2-timers besøg i Parma 'caseficio' (ostfabrik). Se osteproducenterne på arbejde, som de adskiller valle og forme ost til hjul. Før du forlader, afsluttes med en smagsprøve af parret ost og regionalt vin. Lær oprindelsen af Parmigiano Reggiano ost på et besøg i en ostfabrik i Parma. Hør, hvordan ost – beskyttet af EU – stadig produceres efter traditionelle metoder. Se osteproducenterne trække produktet ud af mælkekasser, og få et bag kulisserne kig på processen med at lave mad og adskille valle. Besøg formning og salting værelser, før du går til stagionatura hvor osten er ældet. Nyd synet og lugten af tusindvis af hjul med ost. Lær om de strenge tests udført af Consorzio, såsom hamring af ostene før branding ritualet. Så smager du Parmigiano Reggiano ost.
Turmuligheder
Rejseplan
På vejen vil du se den typiske landskab med stalde og felter, hvor opvokset den specifikke tør og frisk foder fastsat fra Consortium for de køer, der producerer mælk til Parmigiano Reggiano ost.
Oplev hemmelighederne ved Parmigiano Reggiano på et guidet besøg i en traditionel caseificio (ostfabrik) i Parma. Se cheesemagere på arbejde, mens de fremstiller denne ikoniske ost, adskiller valle og former den til dens signaturhjul. Følg ostens rejse gennem hvert produktionsstadium. Se formning og salting værelser, så træde ind i stagionatura hvor tusindvis af hjul ældes til perfektion. Lær om de strenge tests, der udføres af Consorzio, herunder hamringen af osthjul før den ikoniske branding ritual. Kompletter din oplevelse med en smagsprøve af Parmigiano Reggiano kombineret med balsamisk eddike og mousserende regionalvin. Prøv 2 forskellige ældre oste og nyd deres rige smag, mens du får indsigt i denne EU-beskyttede tradition.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Vores ture vil fungere i dårligt vejr, så længe forholdene er sikre.
- Vi minder gerne alle gæster om, at børn i alle aldre skal være inkluderet i reservationen og skal betale et gebyr, uanset deres alder. Dette sikrer, at vi kan give tilstrækkelig plads i vognen til alle. Desværre, hvis et barn ikke er inkluderet i reservationen, kan vi muligvis ikke være i stand til at rumme dem på turen, da pladsen er begrænset.
- Ingen bagage eller store tasker er tilladt i vognen. Kontakt os for bagageopbevaring detaljer
- Klædeskode: Lukket tå sko anbefales af sikkerhed og hygiejne grunde.
- Kæledyr: Ingen kæledyr er tilladt (hygiejne- og sikkerhedsforskrifter).
- Diæter/allergier: Veg-venlige. Andre (glutenfri/vegan) begrænset. Ingen alvorlige/fatale allergier.
Anmeldelser(131)
Exceptional from Beginning to End This tour was absolutely exceptional. Mattia was a fantastic guide, funny, engaging and incredibly knowledgeable. Having previously worked inside the factory making Parmigiano Reggiano himself, he could explain every part of the process from genuine firsthand experience. We followed the entire journey of the cheese, from the first stages of production through brining and into the extraordinary ageing room, where we saw wheels ranging from newly produced Parmigiano to varieties aged for as long as 100 months. Mattia made everything fascinating and entertaining for both me and my daughter, who is seven. The tour finished with a wonderful tasting in the garden. We sampled a younger Parmigiano alongside Parmigiano aged for 30 months, accompanied by crackers and local sparkling red wine. Being able to compare the two ages made it easy to understand how dramatically the flavor and texture develop over time. Fabio, our driver, was also excellent, extremely professional, friendly and accommodating. He went the extra mile to make our return especially convenient, which we truly appreciated. A beautifully organized, informative and memorable experience. I would highly recommend this tour to adults and families alike.
A detailed tour in direct contact with the production of Parmigiano... and each of the manufacturing steps. Very dynamic guide.
Merci beaucoup! It’s wonderful to hear that you enjoyed such a detailed, hands-on look at the making of Parmigiano Reggiano and discovered each step of the production process. We’re especially happy that the dynamic guide brought the visit to life and made the experience engaging from start to finish.
Was a fun and interesting experience. Learned that parmigiano making is labour intensive and a labour of love. That’s why this cheese is so good. Our guide, Gianfranco, was very good and knowledgeable.
Learning the story behind Parmigiano Reggiano is what makes the tasting even more special! We’re happy to hear you enjoyed discovering the dedication, tradition and craftsmanship behind this iconic cheese. Gianfranco will be delighted to know that his knowledge helped make the visit memorable. Thank you for appreciating the passion behind every wheel of Parmigiano. Grazie!
We enjoyed seeing and learning about the production of parm. Reggiano. The tour guide was excellent. We were satisfied to just do this part of the tour and not do the whole day tour. We had an excellent lunch in Parma at La Greppia.
Hearing that our expert guide made learning about authentic Parmigiano Reggiano production so enjoyable is the best compliment! We love sharing the traditional local flavors of our From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer. It's wonderful that this focused experience was the perfect fit for your schedule. Grazie mille for visiting us!
Really enjoyed the tour of the farm where Parmesan cheese is made. Our guide was extremely knowledgeable about the whole process and made the trip very interesting,
Nothing quite like seeing Parmigiano Reggiano made from scratch — right there on the farm! We’re so glad our guide brought the whole fascinating process to life for you. That’s the kind of insider knowledge you simply can’t get anywhere else. Hope Parma left a lasting taste!
We had a fantastic time! Would recommend to friends. It was incredibly informative and interesting. Amazing to see the production in front of your eyes (instead of all the documentaries we saw before). It's truly something else! Be wary - the smell is quite strong, a few in our group couldn't handle it and had to sit out on the tour. Tried 12 month and 30 month Parmigiano at the end with the local wine. Few negatives: there were quite a bit of organizational issues at the begin once we arrived (>30 mins waiting around). Our group was way too big like more than 20 people. It felt like it was more advertised to be a smaller group. It'd also be nice to have adult-only tours.
Thank you for your wonderful review! We're delighted that you enjoyed discovering the authentic production process of Parmigiano Reggiano and found the experience both informative and engaging. Seeing one of Italy's most iconic products being made firsthand offers a unique perspective that truly brings the tradition to life. We hope to welcome you back to Parma for more authentic food and wine experiences in the future.
Could not recommend this tour more, had a 12:30 train out of Parma that day but the transfers made everything super convenient. Got to see the entire cheese making process, taste the cheeses, and visit the cows. Our guide was incredibly nice and informative, and overall. had a wonderful experience.
Thank you so much for your wonderful recommendation and for joining us on the farm! We know that travel schedules can sometimes be tight, so we are absolutely thrilled that our transfer service provided a smooth and convenient experience, allowing you to immerse yourself in the tour and still catch your train with ease. Sharing the authentic, time-honored process behind our Parmigiano Reggiano is our greatest passion. From visiting our beloved cows to witnessing the intricate craftsmanship of the cheese-making process and finally enjoying the tasting, we strive to offer a true taste of Emilia-Romagna's agricultural heritage. It is fantastic to hear that our guide’s warmth and knowledge helped make your visit so memorable and informative. It was a joy to host you, and we would be absolutely delighted to welcome you back for another genuine Italian culinary adventure the next time your travels bring you to Parma.
Our transfer left the meeting point on time. We had to wait a bit, because the other van had the guide in it. It was a step by step guide to how parmigiano is produced. From the grass to the ageing process. Everything was interesting. Plenty of cheese and wine was provided at the end. Great driver and guide. I would definitely recommend.
Thank you for sharing your experience on the Parmigiano Reggiano farm tour from Parma. It is wonderful to hear that you found every step of the cheesemaking process interesting, from the grass the cows eat to the careful ageing of the wheels. We appreciate your patience with the short wait at the start, and we are glad the driver and guide made the rest of the experience smooth and enjoyable. There is nothing quite like tasting that freshly produced Parmigiano alongside local wine after seeing the craft behind it. Should you return to Emilia-Romagna, we would love to welcome you for another deep dive into our food traditions.
Our tour guide Fabiola was amazing
Thank you for your review! We're delighted to hear that you enjoyed the experience and that Fabiola helped make your visit so memorable. Discovering the traditions behind Parmigiano Reggiano production in the Parma countryside is a unique experience, and we’ll be sure to pass your kind words on to her. We hope to welcome you back again soon!
Great day to see how true cheese is made.
Thank you for your review! We're so glad you had a great day discovering how true Parmigiano Reggiano cheese is made. A farm tour with tasting near Parma is the perfect way to experience authentic Italian food culture. Hope to welcome you back for more delicious tours!
