There can be quite a lot of people and it makes for teaching to be challenging. But fun atmosphere, with lots of food! You also eat the pasta you and everyone make.
Frokost på Masseria Pasta Making Experience





Kort fortalt
- Varighed
- 2h 30min
- Pris fra
- $69 / person
- Sted
- Ostuni
- Bedømmelse
- 4.9 / 5 · 70 anmeldelser
- Sprog
- EN, IT
- Gruppe
- Lille gruppe, op til 30
- Afbestilling
- Gratis afbestilling op til 24 timer før
- Bekræftelse
- Øjeblikkelig
- Billet
- Mobil- eller papirbillet accepteres
- Operatør
- TrippyExperience
- Mødested
- Rejser langs provinsvejen Ceglie M.ca-Ostuni, 3 kilometer fra Ceglie Messapica.
Beskrivelse
Interaktivt kursus i pastafremstilling, du vil lære af en ægte lokal, hvordan du får en af de symbolske retter fra den apuliske tradition med hjem. Menuen inkluderer en vegetarisk base og vil udelukkende være lavet med friske råvarer. Informer venligst på forhånd om eventuelle diætrestriktioner.
Automatisk oversat fra originalen af Google Oversæt.
Tider og priser
- Dage
- man., tirs., ons., tors., fre. og lør.
- Starttider
- 10.30
- Næste ledige dato
- tirs. 6. okt.
- Voksen (fra 12 år)
- $69
- Barn (1–11 år)
- $46
Ifølge arrangørens aktuelle plan på Viator, tjekket 4. okt.
Turmuligheder
Hvad er inkluderet
Rejsendes vurderinger
Anmeldelser indsamlet af Viator og Tripadvisor
Sammenlignet med ture i Ostuni
- Den mest anmeldte af 60 ture i Ostuni
- Startpris $69 er 20 % under den typiske $86 for lige så lange ture i Ostuni
Excurgos sammenligning af 60 Viator-ture, opdateres dagligt.
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Afbestilling
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Anmeldelser(70)
Anmeldelser indsamlet af Viator og Tripadvisor
There are many workshops so I hope for a fun experience and that was this; a recommendation. Not just because of making the pasta. Good explanation in English, different family members ran around to help including grandma who with a few tricks brought the dough to the right texture. The sauce was made live and then eaten at a long table with water and wine, different focaccia varieties, burrata with cold cuts, the pasta, cookies, and espresso were all delicious.
Great time spent with the whole team, warm, friendly, and authentic. Special mention to Sylvia who shares her knowledge with a lot of enthusiasm and seriousness!
Excellently organized and the workshop was AMAZING in one word!! Super lovely people and so fun to make pasta yourself with good explanation and coziness in a beautiful masseria!
Group of 50 people, 3 people are teaching. Very nice place and people. You can buy thier produkty - orecchiette, wine, olive oil.
Amazing experience, right from the very start. The staff were incredibly polite, patient and explained everything in great detail. Their English was brilliant too. Really enjoyed the day and is thoroughly worth the money!
Really well organised in a beautiful Masseria (outdoors under a canopy). Loved making the pasta and eating it afterwards with some local wine.
We had a great deal of fun making the pasta. Although it was a big group it worked really well and the team running it used their knowledge and experience well. We learnt a great deal about how to make pasta and also how not to make pasta! The setting was really lovely, the food was fun to make and good to eat. Highly recommended
It was an amazing experience. We started by mixing 2 ingredients to make the dough for pasta. The process to get the dough perfect was difficult for me but with the assistance of the class leaders I got it done. The next step we witnessed how to make Pomodoro sauce. The final step was to make the Orecchiettes. It was time to sit and eat and boy did we eat. The foods served were all local. We sampled local olive oil drenched on casa bread, tomato focaccia bread, buffalo cheese, Capicola, wine and finally the orecchiettes with the pomodoro sauce. Everything was delicious and the conversations were great. We met people from Germany, Greece and Holland. At the end we spoke with a farm house family member Francisco and got a small tour of the hotel area. This was an amazing experience with beautiful surroundings.
A fabulous experience, and well worth the it! The instruction was great and fun.
Sammenlign lignende ture i Ostuni
- Billigst: Private Tour of the Medieval Village of Ostuni by Tuk Tuk — $41
- Bedst bedømt: Frokost på Masseria Pasta Making Experience — 4.9 (70 anmeldelser)
- Kortest: Private Tour of the Medieval Village of Ostuni by Tuk Tuk — 35 min
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
Frokost på Masseria Pasta Making Experience | 2h 30min | 4.9 (70) | $69 | |
Ostuni : Tasting of Extra Virgin Olive Oil in Masseria | 1h 30min | 3.8 (24) | $46 | Se |
Cooking Class in your accommodation: Fresh handmade pasta | 4 timer | 4.9 (11) | $155 | Se |
Share your Pasta Love: Small group Pasta and Tiramisu class in Ostuni | 3 timer | 5.0 (5) | $155 | Se |
Private Pasta & Tiramisu Class at a Cesarina's home with tasting in Ostuni | 3 timer | 5.0 (2) | $166 | Se |
Private Cheese Making Tour in Valle d'Itria with Tastings | 2–3 timer | 5.0 (1) | $95 | Se |
Private Tour of the Medieval Village of Ostuni by Tuk Tuk | 35 min | 4.4 (307) | $41 | Se |
























