Firenze: Frisk Pasta & Tiramisu madlavning klasse + masser af god vin
Beskrivelse
Dette er ikke en "watch and copy" madlavningsklasse - det er en kok-ledet, teknik-første oplevelse designet til at give dig resultater, du kan genskabe derhjemme. Du vil lære de små detaljer de fleste klasser hoppe: hvordan pasta deig skal føles på hvert trin, hvor tyndt at rulle det, hvordan man forsegle ravioli rent, og hvordan man bygger en tiramisu, der forbliver silkeagtig og stabil. Vores kokke guider dig med personlige checkpoints i hele klassen, hvilket gør det praktisk, klart og sjovt - uanset om det er din første gang eller du elsker at lave mad. Ingredienserne er friske og lokale, atmosfæren er varm og raffineret, og ernæringsmæssige behov (herunder glutenfrie muligheder) kan imødekommes. Du vil afslutte ved at sidde ned for at nyde dit måltid sammen, parret med god vin - efterlader Firenze med rigtige færdigheder, ikke bare billeder.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
