Firenze: Cooking Class Pasta & Tiramisu Gør ubegrænset vin
Beskrivelse
Rul ærmerne op og lær at lave frisk pasta som en italiener og hemmelige teknikker til at skabe en perfekt tiramisù i en lokalt elsket restaurant. Afslut med at nyde de retter, du har tilberedt, serveret med vin, limoncello og kaffe. Du vil have masser af tid til at stille spørgsmål om det italienske køkken til din vært I slutningen af madlavningskurset kan du vælge at bo i restauranten med dine nye venner eller begive dig ud for at udforske de nærliggende gader, der udgør det dejlige Santa Spirito-kvarter.
Turmuligheder
Rejseplan
BEMÆRK VENLIGST: aktivitetens sted ændres i henhold til bookingtidspunktet. Dobbelttjek venligst her, hvilken der er knyttet til din reservation. Mange tak! Starttid: 10:00 på restaurant Corte de' pazzi, Borgo degli Albizi, 54R Starttid: 12:00 på restaurant Cantinone, via Santo Spirito, 6R Starttid: 15:00 på Restaurant Beccafico, Borgo San Jacopo, 49R Starttid: 19:00 på restaurant Cantinone, via Santo Spirito, 6R Tag en pause fra sightseeing og omfavn det italienske køkken med denne pasta og tiramisù madlavningskursus i en lokalt elsket restaurant i hjertet af Firenze. Rul ærmerne op og lær at lave frisk pasta som en italiensk og hemmelige teknikker til at skabe en perfekt tiramisù. Slut af med at nyde de retter, du har tilberedt, serveret med vin, limoncello og kaffe. Du vil have masser af tid til at stille spørgsmål om det italienske køkken til din vært I slutningen af madlavningskurset kan du vælge at bo i restauranten med dine nye venner eller begive dig ud for at udforske de nærliggende gader, der udgør det dejlige Santa Spirito-kvarter.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(2,930)
On a whim, my husband and I decided to take a cooking class our last night in Florence and I am glad we did. I loved the cooking instructor and the other participants were amazing. I highly recommend this experience.
What a lovely experience! We booked the class while on our honeymoon and it was well worth it. Chef Clive was extremely knowledgeable and interactive. He made sure everyone knew what to do and felt comfortable at every step. The class felt very rewarding when, after making the food, we got to enjoy it all too. I would definitely recommend this class, we learned a lot and had a wonderful evening.
What an excellent experience with Chef Clive, awesome interaction with our family and showed us the way to make excellent tiramisu, ravioli and tagliatelle , Highly rexommend this class.
The best experience of our trip in Florence! Chef Clive was amazing and of course the food was amazing. Would absolutely consider a must do.
Outstanding experience. Antonio provided great cooking instruction and enlightened us on Italian cuisine. 10/10 recommend
Fabulous experience and great hosts
Context: Traveled on a 2 week trip across Italy, Florence was a 3-day stop where the pasta and tiramisu class was. Experience: I selectively leave reviews but this was the genuine highlight and memory of the trip. Chef Clive created such an authentic kitchen experience and welcoming environment. He shared his stories as a world-class professional chef and it was really nice having the opportunity to know him as a person / talk to him. The intimate backdrop was a small restaurant with a cozy backroom where we made our food. We got to know the others in the class, created some cool memories and the actual pasta and tiramisu making was easy to follow with the Chef's guidance. He gave us lots of tips, we kept the recipes, and had some cool conversations after we were done eating the food.
This was one of the highlights of our time in Florence!! Clive was so wonderful, he took such great care to make our experience great!!! 10/10 recommend doing this class in Florence
We had the pleasure of meeting one of the best teachers and human beings, Clive, during our class. We learned how to make two types of pasta and tiramisu. We had some delicious wine during the class, which made the experience even more memorable. The ingredients and the results were truly unforgettable. I highly recommend this class!
Great time learning how to cook authentic Italian pasta and tiramisu
