Firenze: Pasta madlavningskursus med ubegrænset vin
Beskrivelse
Lær at lave frisk pasta, som vores bedstemødre lavede dem i Italien. Vi vil lære dig alle processer og stå ved, at du lærer dig hvert trin. Vi vil tilberede 3 typer frisk pasta såsom Ravioli, Tortellini og Tagliatelle, og samtidig vil vi også tilberede saucer, der matcher såsom smør og salvie, pomarola og gammeldags toscansk ragù. Du skal ikke have noget med dig, da alt udstyr tilbydes af os. Til sidst spiser vi alt, hvad vi har forberedt. Under oplevelsen kan vi drikke god toscansk vin eller ubegrænset Vores kokkeskole ligger inde i et middelaldertårn fra 1200-tallet, et stenkast fra Brunelleschi's Dome. Hvor du vil indånde luften og livet af Dante Alighieri, far til det italienske sprog, fordi tårnet, hvor vi skal lave mad, tilhørte hans kones familie.
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- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
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- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(8,309)
The cooking class with Antonio was so much fun and enjoyable. He was very knowledgeable and shared so many tips about making pasta from scratch by the end of the course he had the entire group engaged and enjoying a wonderful home-cooked pasta meal. Very, very highly recommended for very, very highly recommended for a night out in Florence! His passion for cooking was evident along with his respect for it.
Wonderful experience. Arturo was perfect.
Beautiful atmospheric room, and a really fun experience with a tasty dinner. Chef Arianna was a great teacher.
Andrea was the best chef Had the best time - so lovely and lively and fun
Really excellent experience, highly recommend booking this. I took my two kids (12 & 13). We had a good time, learned tricks to making good pasta, and our teacher made the entire experience very enjoyable.
What a great way to experience Italian cuisine 🇮🇹 Chef David was entertaining, engaging, knowledgeable and funny. We made 3 different pastas and enjoyed eating as a big group at the end and we got to enjoy some lovely Italian wine with our meal. Value for money (as you eat lunch) and a wonderful environment to learn about local food and enjoy people's company. We couldn't recommend this highly enough...this is a must do in Florence. Our family of 4 from Australia 🇦🇺 loved this thank you Chef David and Brunelleschi Cooking 👏👌
Lorenzo was an amazing, engaging teacher for this cooking class .. he had us laughing and enjoying ourselves right from the start ... the venue is gorgeous (we were right in the tower) the class was easy to follow and the end result was a delicious lunch we shared along with wine ... thank you for a wonderful time
Chef Andrea gave us an absolutely incredible experience. Gave great instructions and made the overall experience very fun and enjoyable! Would 100% recommend for anybody wanting to learn something new and have a good time Bravo Chef Andrea 👏🏻
Lorenzo was an excellent chef. We enjoyed everything, and the recipes were delicious. His attitude and explanations made the experience truly amazing. Highly recommended!
The class was very fun, however, I do think it should be noted that we did not get to drink any wine until AFTER we made all the pasta. We kept asking and the chef kept saying we would get it in 15 minutes but we only got wine about an hour and a half into the experience while we ate the pasta. The room was cramped and hot and the floor was so slippery from the flour. We ate the pasta after and it was just okay. All of that to say the chef was super kind, funny, and helpful! And overall it was a fun experience, just a few things that I feel should’ve been disclosed.
