Firenze: Pasta madlavning klasse med ubegrænset vin
Beskrivelse
Lær at lave frisk pasta, som vores bedstemødre lavede dem i Italien. Vi vil lære dig alle processer og stå ved, at du lærer dig hvert trin. VI TILbereder 3 TYPER FRISK PASTA såsom RAVIOLI, TORTELLI og PAPPARDELLE, og samtidig vil kokken også tilberede saucer, der matcher såsom smør og salvie, arrabbiata og gammeldags toscansk ragù Du skal ikke have noget med dig, da alt udstyr tilbydes af os. Til sidst spiser vi alt, hvad vi har forberedt. Under oplevelsen kan vi drikke god toscansk vin eller ubegrænset Vores kokkeskole ligger inde i et middelaldertårn fra 1200-tallet, et stenkast fra Brunelleschi's Dome. Hvor du vil indånde luften og livet af Dante Alighieri, far til det italienske sprog, fordi tårnet, hvor vi skal lave mad, tilhørte hans kones familie.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Alkoholholdige drikkevarer er kun for 18 år og derover
Anmeldelser(437)
Francesca was an amazing host and chef! We made pasta that was surprisingly (because none of us ever made it) absolutely delicious! The venue was nice and the ingredients fresh. We highly recommend this activity, perfect to get out of the Florentine afternoon sun.
Incredible experience. Chef was so lively and fun. The recipes were delicious. The servings were large! Not to mention the wine. This wasn’t jug wine, fantastic tuscan varietals. Book the 2:30 and you won’t need dinner! So much fun.
Gg was a teacher and chef, we had a wonderful and fun time going to the class. I would recommend it if you are traveling and want to fill a few hours making some memories and learning a new skill.
Great experience! We had so much fun and the pasta was amazing! More of a lowkey vibe compared to some that I have seen
This was an incredible hands on experience. The classes are well organized, well run, and our chef Eduardo was top notch. Great food, unlimited wine 🍷. I highly recommend.
It was a unique cooking experience for me! If I hadn't been there, I would have regretted it!!!
The experience was amazing, the class very fun and educational. Chef Lorenzo made us all laugh and was very good at explaining and showing us how to make different types of pasta. We got to try our creations, some of the best food in italy.
My guide was Lorenzo and he was amazing. Super kind, funny, and great with everyone! He was the actual best! The pasta we made was so good and I had so much fun(even as someone who doesn’t usually like to cook)!
The chef and the class was totally amazing
I cannot recommend this class enough. Who wouldn't want to make pasta while in Italy? The best part is, you get an amazing lunch, lots of wine, and a fun two plus hour experience in a beautiful setting all for what lunch would have cost at a restaurant. Plus, it was fun to meet the other folks in the small (15 person) class, talk about their experiences in town, and the instructor we had (Lorenzo) made everyone feel at home with his instruction and humor. This would be a wonderful time for anyone be it an individual, couple, or family!
