Firenze: Cooking Class Pasta & Tiramisu Gør ubegrænset vin
Beskrivelse
Rul ærmerne op og lær at lave frisk pasta som en italiener og hemmelige teknikker til at skabe en perfekt tiramisù i en lokalt elsket restaurant. Afslut med at nyde de retter, du har tilberedt, serveret med vin, limoncello og kaffe. Du vil have masser af tid til at stille spørgsmål om det italienske køkken til din vært I slutningen af madlavningskurset kan du vælge at bo i restauranten med dine nye venner eller begive dig ud for at udforske de nærliggende gader, der udgør det dejlige Santa Spirito-kvarter.
Turmuligheder
Rejseplan
BEMÆRK VENLIGST: aktivitetens sted ændres i henhold til bookingtidspunktet. Dobbelttjek venligst her, hvilken der er knyttet til din reservation. Mange tak! Starttid: 10:00 på restaurant Corte de' pazzi, Borgo degli Albizi, 54R Starttid: 12:00 på restaurant Cantinone, via Santo Spirito, 6R Starttid: 15:00 på Restaurant Beccafico, Borgo San Jacopo, 49R Starttid: 19:00 på restaurant Cantinone, via Santo Spirito, 6R Tag en pause fra sightseeing og omfavn det italienske køkken med denne pasta og tiramisù madlavningskursus i en lokalt elsket restaurant i hjertet af Firenze. Rul ærmerne op og lær at lave frisk pasta som en italiensk og hemmelige teknikker til at skabe en perfekt tiramisù. Slut af med at nyde de retter, du har tilberedt, serveret med vin, limoncello og kaffe. Du vil have masser af tid til at stille spørgsmål om det italienske køkken til din vært I slutningen af madlavningskurset kan du vælge at bo i restauranten med dine nye venner eller begive dig ud for at udforske de nærliggende gader, der udgør det dejlige Santa Spirito-kvarter.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(2,770)
Teacher Antonio is very patient and cute! I also met a lot of friends here. I'm very happy.
loved every minute of this class! antonio and peter were fantastic!!! so much fun and can’t wait to get home and try these recipes on our own!! thank you Antonio and Peter for a wonderful experience!!!
Very good experience, fantastic pasta and tiramisu
Antonio and Peter were great teachers! Probably the highlight of our Italy trip. Would highly recommend doing this.
Experience was so fun. Clive is so helpful and a great chef. Fee was fair and the visit was around 2.20 hours. Clive is also very funny and made the experience a whole lot better. The food was extremely tasty aswell.
Chef Clive made this whole experience! He is funny and made the day one to remember. Lots of laughs along the way to learning how to make pasta and the tirimisu was the best I’ve ever eaten. This was the best experience we had in Italy. It is a must do for singles or families. Would highly recommend.
Clive is an incredible teacher (incredibly talented and incredibly funny); be ready to cook and eat some delicious food and laugh through it all!
What an amazing way to experience Italy. Chef Clive was so fun and informative. He was very engaging and kept our 5 year old son involved as well. Food we cooked was so good. We highly recommend!!
Amazing experience with Clive. Fun engaging, and exciting experience. In the end food was delicious. Whether it’s for lunch or for learning, this is your place. The food was fabulous, as well as the learning as a whole.
If you're looking for an unforgettable experience in Florence, book this cooking class! We booked through Get Your Guide at the last minute, and it ended up being one of the absolute highlights of our trip to Italy. Chef Clive was outstanding—funny, professional, witty, incredibly intelligent, and exceptionally knowledgeable. His passion for Italian cuisine, fresh ingredients, and traditional cooking techniques made the class both educational and entertaining. He explained not just the "how," but the "why" behind every step, making the experience engaging for cooks of every skill level. During the class, we learned how to make authentic tiramisu using the best cocoa powder, fresh spinach and cheese ravioli, and homemade tagliatelle pasta from scratch. Everything was hands-on, easy to follow, and absolutely delicious. Chef Clive's humor and storytelling kept everyone laughing while ensuring we all felt confident in creating each dish. This wasn't just a cooking class—it was a true Italian culinary adventure that created memories we'll never forget. A huge thank you to Chef Clive for such a fantastic experience. From all of us—Lynn, Jeff, Trevor, and Marcus—thank you for making our time in Florence so special. We highly recommend this class to anyone visiting Florence. It's an experience you'll be talking about long after you've returned home!
