Ture/Marrakech/Madlavningskursus på Bondegård med Afgang fra Marrakech

Madlavningskursus på Bondegård med Afgang fra Marrakech

5.0(331)Marrakech6 timer
VIATOR4.8(33)TRIPADVISOR5.0(298)
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech
Madlavningskursus på Bondegård med Afgang fra Marrakech

Kort fortalt

Varighed
6 timer
Pris fra
$75 / person
Sted
Marrakech, Marokko
Bedømmelse
5.0 / 5 · 331 anmeldelser
Sprog
DE, EN, FR
Gruppe
Lille gruppe, op til 13
Afbestilling
Gratis afbestilling
Hotelafhentning
Tilgængelig
Bekræftelse
Øjeblikkelig
Billet
Mobil- eller papirbillet accepteres
Operatør
L'atelier Faim d'Epices

Beskrivelse

Tilbered et lækkert, hjemmelavet, marokkansk måltid på dette seks-timers madlavningskursus. Prøv også den populære "gæt et krydderi"-leg, når I tilbereder retten. En privat chauffør vil bringe jer til den skønne gård i udkanten af Marrakech.

Turmuligheder

Madlavningskursus på Bondegård med Afgang fra Marrakech
  • Afhentning inkluderet

Hvad er inkluderet

Inkluderet
Kaffe og/eller te
Snacks
Hotel afhentning og drop-off (kun udvalgte hoteller)
Transport med privat køretøj
Frokost
drikkevarer
Ikke inkluderet
Alkoholholdige drikkevarer
Drikkepenge

Afhentningssteder og tider

Vi samler fra hoteller i byens centrum. For Riads (pensionater) i Medina (gamle bydel) er adgangen vanskelig med vores enorme biler, så vi vil forsøge at finde et picking point så tæt som muligt på din placering.

Rejsendes vurderinger

5.0
331 anmeldelser
5
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4
6
3
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Vigtig information

  • Kørestolsegnet
  • Børn skal ledsages af en voksen
  • Mindste alder er 7 år
  • Vegetar valgmulighed er tilgængelig, venligst rådgive på tidspunktet for booking, hvis det kræves

Afbestilling

For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.

1+ dage i forvejen100% tilbagebetaling
0–1 dage i forvejen0% tilbagebetaling

Anmeldelser(331)

4
431ma_vab
June 20, 2026
Exceptional

A very enriching sharing moment, Zakaria and Azzedine were very welcoming, friendly, and created a lively atmosphere (from start to finish, we just laughed). In addition to the cooking class, it was also a moment of sharing to learn more about Morocco. We could not have hoped for a better way to end our trip. I recommend it 200%!

1
162graemeh
February 10, 2025
Would highly recommend Faim d’Epices

Great day out, good fun excellent value for money. Michel is both an entertainer and a chef! We were picked up on time from central Marrakech and spent a full day at the market and in the farmhouse….the facilities are excellent and the day was fully prepared for us.

I
ixia333
May 21, 2024
to change a little from the usual activities of Marrakech!

We really enjoyed our cooking class with Michel. Blind discovery of spices, a little tea and then everyone in their own workshop (children are welcome). Several recipes ranging from starters to desserts. The place is clean and functional. Everything has been well thought out. Michel is really friendly. I recommend !!!

S
Sightseer523044
May 7, 2024
Fun, delicious and interesting.

My husband and I booked this course, and I'm so pleased we did. It was informative, fun, and utterly delicious. Michel was fun, a great teacher, and very knowledgeable. Perfect for all kinds of cook. The farm was lovely and a perfect environment to relax and eat all the lovely food you create. Would happily go back. Thank you.

M
madeleinebI6730YN
March 17, 2024
Superb full day with super chef Michel

We had a great time with Michel! A very complete cooking course. Michel came to pick us up from our riad by car, we went shopping at the market, then we arrived at the farm. We started with a blind test on spices, then we prepared the aperitif, several starters, bread, a superb tagine and even a dessert! Everything was super good, thanks to the chef's instructions. We spent almost the whole day there and it was a great time. Michel is very friendly, we had a good laugh. A superb day. If you want to spend a quiet day learning to cook, eat good food and all while chatting and laughing, go for it! Thanks again Michel!!

M
Marianne M
March 9, 2024
Super memorable experience

We had a brilliant time with Michel at his farmhouse cookery school. We loved the experience of buying all the ingredients we were using from a real local market before cooking them. The whole experience is very professional, informative and tasty! Michel's attention to detail and good humour make for a really fun afternoon. We recommend unreservedly

M
mcr0u
February 15, 2024
Great Experience!

Amazing day out - highly recommended! Hotel pickup, market tour, full day cooking experience! Great day. Michel was friendly, patient and very informative!

1 personer fandt dette nyttigt
M
mungogrubb
February 13, 2024
Unforgettable.

A definite highlight of our trip, this all day class on the outskirts of Marrakech was terrific. Just five of us that day (low season) so we got extra attention from Michel, our French-Italian-Moroccan chef. Aside from a transfer mix up in the morning, everything was well organised and relaxed. Michel is fun, cheeky, and generous with his knowledge. Day included a visit at the local market to choose our own fruits and veg and spices, a blind spice smelling test, and cooking tagine, salads, and breads. Best tagine I've had so far was cooked by ME 😂. Tips on identifying real saffron and argan, and sent away with recipes. I won't forget this one. 6 stars.

Y
YokohamaYuki
January 24, 2024
Unforgettable Morrocan food culture

Unforgettable memory to have fun shopping foods at a local market and enjoy slow cooking at a wonderful & cozy farm. Mercy, Michel!

1 personer fandt dette nyttigt
C
ColinGTewkesbury
January 9, 2024
Tagine cooking at a farm

Michel picked us up from the edge of the Medina and took us first to a local market to pick up some cheap and quality produce for the day. At the farm, he started by doing a blind smell test of the Moroccan spices which is not that easy. Then, we made bread with flour and semolina, cooked a tagine, and three different salads before eating some of it. The facilities were extremely good, it was well run, and the conversation flowed. Definitely one to recommend.

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