Den bedste måde at opleve Calabrien på er at sætte farten ned. Med afgang fra Tropea tager vi til landskabet for at værdsætte en autentisk gastronomisk og kulturel oplevelse. Det starter med en lærerig rundvisning på den lokale gård, hvor man kommer tæt på natur og dyr Når vi går gennem landskabet og grøntsagshaven, lærer vi om forskellige aspekter af botanik, havebrug og høstmetoder. Vi vil gøre os bekendt med mælke- og mejeriproduktionsprocessen for Pecorino del Monte Poro og Ricotta. Under en traditionel pastafremstillingstime vil vi opdage hemmelighederne og tipsene til at lave vores eget pastamåltid. Efter det "hårde arbejde" vil vi nyde en ægte middag i en smuk landlig atmosfære, hvor vi omfavner de sunde fordele ved middelhavslivsstilen.
Automatisk oversat fra originalen af Google Oversæt.
Efterspurgt: 16 af de næste 16 afgange er allerede udsolgt.
Ifølge arrangørens aktuelle plan på Viator, tjekket 3. okt.
Pick-up/drop-off service inkluderet fra hotel/indkvartering (Tropea-området)
Excurgos sammenligning af 94 Viator-ture, opdateres dagligt.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
What a wonderful way to experience Calabria…through harvesting and cooking at an organic farm near Tropea. The small group was the perfect size and Enzo is a superlative guide. And to top it all off, the pasta we made was delicious. Thank you, Enzo! Rebecca
Grazie, Rebecca. It has been a great pleasure to have in two of my food experiences in Tropea! I wish you all the best. Warm regards. Enzo
The best pasta making experience that you could possibly attend! Enzo the your operator and Serina and Gabriel the owners of the farm were helpful, professional and made the activity so much fun. The food that we ate at the dinner was farm fresh, 95% grown on their farm and 5% from their neighbors with was absolutely excellent and plentiful. There were 4 couples that made the evening special as well. Enzo the operator also provided transportation from our resort , greatly appreciated, and also shared he's family's experiences here in tropea.Book it, you definitely won't regret it! Amazing!!!
Thank you so much for such an amazing review! I'm so glad you loved the pasta making and enjoyed the farm authentic dinner experience. It was a wonderful evening with a fantastic group. Hope to welcome you back again soon! Warm regards. Enzo
This tour was absolutely amazing! We got to make pasta, cannolis, and learn so much about the farm. Enzo was a fantastic guide and made the experience so memorable. It was wonderful to meet others from all over the world. The food was fantastic!! Highly recommend!
Thank you so much for the glowing review! I'm delighted to hear that you enjoyed making pasta and cannolis, exploring the farm, and sharing the experience with travelers from around the world. I hope to welcome you back for another memorable experience soon. Best regards. Enzo
A magnificent experience in which you learn to make Fileja pasta as a couple with others. Very immersive and very beautiful. Enzo is a delight. Highly recommended.
Muchas gracias. Hasta la próxima aventura. Un abrazo. Enzo
Thank you Enzo for a wonderful experience and one of the many highlights of our trip to Calabria 💞 The farm/restaurant/shop that hosted this experience was a wonderful family run organic masseria in the Calabrian hills.. We learnt how to make traditional Fileja pasta and filled Cannolis before eating the most wonderful antipasti .. Enzo was extremely knowledgeable and passionate about Calabrian’s organic farm to table produce and the staff at the masseria were so welcoming. A must do for food lovers whilst staying in the Tropea area.
Thank you so much for taking the time to share such a lovely review! I hope the memories—and your new pasta-making skills—bring a little piece of Calabria back home with you. Warmest wishes. Enzo
My girlfriend and I were looking for an exciting and authentic activity near Tropea. We stumbled upon this webshop where you could learn to make Italian pasta from scratch, and thought it sounded exciting, but we weren't entirely sure what we were getting into. We were picked up by a shuttle bus near our hotel and driven to a beautiful place with a fantastic view. This stop lasted about 15 minutes, after which we drove on to the farm where we were going to make the pasta. There were 16 people who signed up (full team), and we were all different nationalities, which was super cool! We spoke with a couple from Canada, some friends from the UK, and a Danish family. The guide was an Italian man who was good at English and explained a lot about the farm and the different raw materials grown on the site. He had good energy and was good at creating conversation. When we were finished with the pasta, we sat down and had an appetizer while the pasta was being cooked by their kitchen. The appetizer was a mass of various delicious Italian tapas. The pasta was served with tomatoes and olives and it tasted mega good. Throughout the event, both red and white wine were also served. The service was so good, and everyone who worked there was so friendly. We also got a small dessert which was cannoli made with their own homemade ricotta cream. At 10 PM we finished eating and were driven back to where we were picked up. It was a fantastic evening with fun, coziness, and educational experiences. Can be 100% recommended. Kind regards 2 girls in their 20s
Thank you so much for taking the time to share such a detailed and wonderful review! It’s wonderful to know that you enjoyed meeting fellow travelers from all over the world, learning about our farm-fresh ingredients, and, of course, making and enjoying the pasta! My vision is to connect people! Thank you for the 100% recommendation, and I hope to welcome you back to Calabria again in the future! Warm regards, Enzo
It was a great experience. Enzo told us about Calabria, its geography and food , and really got us interested in the region. The tour around the farm was beautiful and the family that owns it was really welcoming. We made fileja pasta by hand, filled cannolis with ricotta and concluded with an absolutely delicious dinner with local products and produce. Highly recommended for people that want to learn more about the region or just like to make and eat good food!
Thank you so much! You shared the truly vision of the experience, I really appreciate it! I hope to see you again in Calabria. Best regards. Enzo
Very good excursion man cow near the genuine Italy and got an experience with both food and get to taste self-produced food
Thank you so much. Regards. Enzo
Fantastic experience. Incredibly sweet and welcoming host and staff who did a virtue out of telling about the company and teaches us about good Italian craftsmanship.
Grazie Mille! All the best. Enzo
Great host!!!food was amazing deautiful area
Thanks a lot! All the best. Enzo
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Farm-to-table madoplevelse | 4h 30min | 5.0 (35) | $126 | |
 Tour of the Costa degli Dei by boat, 3 hours with aperitif included | 3 timer | 4.8 (775) | $46 | Se |
 Tropea to Capo Vaticano, the Best Boat Tour. Max 8-12 Passengers | 3h 30min | 4.9 (675) | $94 | Se |
 Tropea & Capo Vaticano Boat Tour with Snorkeling. Up to 12 Guests | 3h 30min | 4.9 (487) | $92 | Se |
 Double Parasailing flight to Tropea in Small Group | 15 min | 5.0 (346) | $161 | Se |
 Coast of the Gods snorkeling tour: the best you can find. | 3 timer | 4.9 (321) | $57 | Se |
 Lipari Stromboli volcano | 12 timer | 4.7 (279) | $75 | Se |