Familie madlavning klasse
Beskrivelse
Du lærer at lave pasta samt nogle fantastiske italienske retter på en sjov måde. Jeg er ekspert i at bruge råvarer, som er økologiske og dyrket lokalt. Jeg vil gerne give dig en økologisk og bæredygtig oplevelse. Jeg giver gæsterne et førsteklasses udvalg af økologiske produkter, og vi laver kun mad med økologisk jomfruolivenolie. Hvis det ønskes, kan jeg også afholde et glutenfrit kursus eller et madlavningskursus for børn. Menu: 2 slags håndlavet pasta, italiensk dessert, vine, olivenolie med vinsmagning samt gårdbesøg. Min mission har altid været at servere naturlige fødevarer, der er forarbejdet så lidt som overhovedet muligt. Når det er muligt, producerer vi selv fødevarerne
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Specialiserede sæder til spædbørn er tilgængelige
- Servicedyr er tilladt
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Barnesats gælder kun, når du deler med 2 betalende voksne
- Børn skal ledsages af en voksen
Anmeldelser(22)
Not to be missed! Alina’s passion for the local products and cooking was palatable. We laughed and chatted with the other guests and were able to ask for hints and info all the way through the process. We made two types of pasta as well as Yogurt Strawberry Tiramisu. All the food was then served up with sauces and locally produced red wine and enjoyed as a lunch with our new friends. Alina even catered for my gluten free requirements. We then got a tour of the Olive oil production mill and learnt about the family perfected process.
Grazie di cuore, we wor with our heart and we love what we cook! hope to host you again and again! grazie ali
Alina...Thanks so much for the wonderful lesson!! We made the most delicious Pastas and sauce and now I'm anxious to try my new skills at home. The atmosphere, the company and the food was great! We are so glad we participated.
grazie di cuore a voi to have loved the slow cooking school in Paciano. We do all with love and passion and we are glad to share it with our new friends! un abbraccio a
Lots of fun making pasta with different sauces. Very rewarding eating the end results al fresco in a picture worthy setting.
Thank you so much for your kind words! I’m thrilled you enjoyed the pasta-making experience and found it rewarding to savor your creations al fresco. There’s nothing like enjoying delicious food in beautiful surroundings, and I’m so glad it made for a memorable experience. Hope to welcome you back for more culinary fun in the future!
We learned to make 4 pasta dish and 1 dessert, all homemade, hearty and authentic Italian dishes. Alina is a great host and her family is amazing! Her mom Lucia takes care of the organic farm and research of new food products. Alina is the cooking teacher who welcomes us with her family-made olive oil and wine, coffee, 2 cute dogs and her daughter. The estate is beautiful with their own garden, grapes and olive farm. We toured around the farm and the olive mill that makes freshly pressed olive oil. It’s a wonderful trip with good food and wine, took home a few recipes and lovely food produce!
Thank you so much for your kind words and for taking the time to write this lovely review! We’re thrilled to hear that you enjoyed the cooking class and your visit to our farm. It was a pleasure having you, and we’re glad you could take home not just memories, but also some of our recipes. We hope to see you again soon for more culinary adventures! Warm regards, Alina & Family
What a day! Had such a wonderful experience with Aline and family. The food was phenomenal. Learned to make pasta multiple ways. And then the tiramisu.
Grazie Grazie Grazie! We love to make good food and meet new friends!
Everything about this half day experience was awesome...the location, the host, the education, cooking, eating! Picking flowers and fruit from the garden and cooking with it. My 12 and 14 year old sons also loved it! Well worth the price.
Grazie what a fantastic family time together! Grazie ancora!
Great food and educational experience. We made fresh pasta from the most delicious ingredients in beautiful surroundings and got Tour of the olive mill. A really lovely morning in good company.
Grazie grazie di cuore! Ali
We had an amazing experience with Alina and her family (and dogs) making pasta! The farm was incredibly unique and the whole experience felt authentic and fun. We even got to take the leftover pasta and wine home! Would 10/10 recommend any class or experience that is hosted by Alina!
Thank you for sharing your amazing review! We’re delighted to hear that your pasta-making experience with Alina and her family (including the adorable dogs!) was both authentic and fun. Our goal is to create memorable moments that truly reflect the charm and traditions of Umbria, and it’s wonderful to know we succeeded. The uniqueness of our farm and the hands-on nature of the class make every visit special, and we’re so glad you enjoyed taking home the delicious homemade pasta and wine to continue the experience. Alina’s passion for creating meaningful connections through food shines in every class, and we’re thrilled you would recommend our experiences to others. Thank you for choosing Il Fontanaro! We look forward to welcoming you back for more unforgettable culinary adventures. Grazie mille! 🌿🍷🍝
My daughter and I visited Il Fontanaro for a 2-day cooking experience. We both very much enjoyed the classes and the different pastas, pizza and dessert we made and ate and that we plan on making at home. Alina is an inspiring teacher who made the classes fun as we learned about making handmade pasta and delicious tiramisu. Her blog and recommendations were very helpful as we explored the lovely countryside and towns in Umbria and Tuscany. We’d love to come back for a longer visit!
We had a lovely time making pasta and enjoying the fine meal that was prepared. The limoncello tiramisu was so special! The red Be Mine wine was also very good.
