1) Lær interessante uddrag om Singapores madkultur og opdag hemmelighederne bag Singapores kræmmercentre 2) Tilbered lokale familieopskrifter, der er gået i arv gennem mange generationer som Laksa, Curry Chicken og Char Kway Teow ved at bruge friske lokale ingredienser 3) Nyd frugterne af dit arbejde, en mundrette 3-retters singaporeansk frokost med nyfundne venner 4) Hør indviklede historier om, hvordan vores instruktører overvinder udfordringer for at vende tilbage til arbejdsstyrken gennem vores fleksjob-ordninger
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Hera, our cooking instructor was very kind and friendly. We‘ve learned a lot! At the end we received a really nice framed photo of us which was made during the workshop. Now we have a physical memory for ever. Thank you for the great experience!
Good experience with the coach and team building
Had great fun with Jenn and Irene as they instructed us in making chicken curry, roti jala, and ondeh ondeh. Easy to follow and very tasty. Can’t wait to make these again at home.
It was a lot of fun! We cooked curry and a dessert. In the end, we even received a gift. We would book it again anytime and learned a lot. Highly recommended
Came here for a team bonding cookoff and as a team we made the dry laksa and rendang pastes from scratch as well as the Nyonya popiah over 1.5 hour and guidance from the facilitators. The servings are very generous!
We had Jenn learn us to cook byriani, and masala chicken. The food was really nice, Jenn answered all our questions and she was helped us with making the dish suits us teast. We will for sure go to a other class!
We had a wonderful morning cooking with Jenn. It was fun and very informative.
We had a cooking lesson with Jenn today, and we had a great time! Lots of joking, laughing and delicious food! We will use her recipes in the future, and will come back here!
I did the cooking class with Hera yesterday which was a great introduction to Singaporean food and culture. I went solo and we had a group of four, two to a cooker so lots of hands on experience. Hera was lots of fun, very knowledgeable and very patient with our Pandan leaf folding! Super well run, great initiative and I would absolutely do it again. Thanks team for the fun class!
Such a fun way to learn Singapore authentic cooking and new friends. Highly recommended even if you don’t like to cook. My friend doesn’t like cooking and she loved this
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Oplev Singapore: Cultural Cooking Class | 3 timer | 5.0 (1,674) | $96 | |
 Singapore Chinatown, Kampong Glam, Little India Cultural Tour | 4 timer | 5.0 (46) | $88 | Se |
 Lion City Bike Tour of Singapore | 4 timer | 5.0 (6,532) | $68 | Se |
 Small Group: Michelin and Local Hawker Food Tour with 9 tastings | 3h 30min | 4.9 (2,783) | $87 | Se |
 Small Group: Singapore Street Food & Night Tour with 9 tastings | 3h 30min | 4.8 (1,631) | $87 | Se |
 Singapore Highlights Small Group Bike Tour on Full-Sized Bicycles | 4 timer | 5.0 (1,546) | $64 | Se |
 Singapore River Cruise, Night Garden Rhapsody & Spectra by CYT | 4 timer | 4.9 (1,501) | $32 | Se |