Ekspress Venedig madlavning klasse: Frisk pasta, Tiramisù & vin
Beskrivelse
Maksimere din tid i Venedig uden at gå glip af autentisk italiensk smag! Kort tid, men længes efter en ægte kulinarisk oplevelse? Denne ekspres lunch-time madlavningskursus er specielt designet til travle rejsende. I stedet for at vente på et bord på en overfyldt restaurant, kan du slutte dig til en lokal ekspertkokk for at lære at lave den traditionelle "Pasta Fresca" fra bunden og Italiens ikoniske dessert, Tiramisù. Ved at kombinere en praktisk madlavning workshop med en afslappende sidde-down måltid, får du at lære, lave mad og spise - sparer dig værdifuld sightseeing tid. Nyd frugterne af dit arbejde som en lækker 2-retters frokost kombineret med lokale venetianske vine. Uanset om du er en familie, en gruppe venner eller en teambuilding gruppe, er dette den smarteste måde at nyde en engang i livet foodie oplevelse, før du kommer tilbage til at udforske kanalerne!
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- Lad os vide, hvis du har allergier eller ernæringsmæssige behov, så vi kan skræddersy oplevelsen til dig.
Anmeldelser(6)
Rosa was an amazing cook teacher and conversationalist. Some history and her life stories were great additions to the night. Her recipes for the pasta, tomato sauce, salad and Tiramisu were delicious!!!!! Well worth the money.
Thank you for your wonderful review. We’re delighted that Rosa made your Venice cooking class so memorable with her passion for food, engaging stories, and warm hospitality. Sharing authentic Italian recipes, local traditions, and a hands-on fresh pasta and tiramisu experience is what makes these evenings so special. We hope to welcome you back to Venice for another delicious culinary adventure.
Rosa was amazing! She was kind, super knowledgeable and very warm. She taught us more than we thought! Highly recommend her class. The tiramisu was to die for
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class with Rosa and that her passion, knowledge, and hospitality made the experience so memorable. Learning traditional Venetian recipes in a warm and authentic setting is what this experience is all about. We'll be sure to pass your kind words on to Rosa, and we hope to welcome you back to Venice for another delicious cooking adventure.
Mama Rosa is a wonderful lady who explained the history of pasta and it's 400 forms. We also got a little history on tiramisu. When we arrived, she realized she overbooked and got the apron off her to give to us to join in the class. She was very accommodating for us. Would recommend for anyone in Venice.
We're glad you could join this hands-on Venice cooking class. Learning the history of those 400 shapes from a local chef makes mastering a traditional recipe for fresh pasta and tiramisu even more authentic. Come back to cook with us anytime. Grazie!
My husband and I had an amazing experience. Our Hostess was so kind and patient with us. She welcomed us into her private kitchen and immediately made us feel like family. This was one of the most memorable times of our trip. We cannot thank you enough for your hospitality and your amazing food!
One of the things we love to do when we travel is attend a local cooking class. We were welcomed in the Venetian countryside home of Mario, Rosanna and Ricardo. We made fresh tagliatelle pasta with a Bolognese sauce, fresh sea bass and tiramisu. We dined al fresco and were welcomed as though we were part of their family. Of course the evening ended with the celebratory glass of limoncello and hugs all around. Thank you for welcoming us to your home!❤️
My 19 year old son and I had a fantastic evening. We learned how to make pasta dough, ravioli, delicious seabass and tiramisu. It was delicious. Rossana was a wonderful and sweet host who was good at teaching.
