Eksklusiv Emilia-Romagna,Parmigiano, Prosciutto, Balsamisk, Vin
Beskrivelse
Følg dine smagsløg til hjertet af Italiens mest berømte foodie region på denne Emilia-Romagna dagstur fra Firenze. Denne tur giver dig mulighed for at opdage førstehånds, hvordan produkter kendt over hele verden for deres smag og høj kvalitet er lavet. Denne region er berømt for Parmigiano Reggiano, balsamisk eddike, Lambrusco vin og Prosciutto. Mest sandsynligt er du allerede bekendt med disse produkter, men vidste du, at de originale er produceret udelukkende i Emilia-Romagna? Hele dagen vil du nyde fire forskellige smagsprøver: Parmesanost, Prosciutto, Lambrusco og balsamisk eddike.
Turmuligheder
Rejseplan
Henter dig fra din bolig i Firenze kl. Vores chauffør vil normalt være på din adresse kl. 6.45. Vi kører derefter til caseificio, det vil tage cirka 1 time og 45 minutter.
På denne caseificio (ostefabrik) vil du blive introduceret til parmesanostens univers og lære dens hemmeligheder at kende. Bag hver rulle Parmigiano Reggiano er mere end man kan se, på grund af den indviklede traditionelle opskrift bagved og de kontrollerede forhold under hele processen. Du vil se ostemagere på arbejde og være vidne til hele processen. Rundvisningen på fabrikken vil til sidst føre til aldringsrummet ('stagionatura' på italiensk), hvor du vil beundre rækker og søjler af ostehjul, der parfumerer luften. Fabrikken producerer flere typer ost, alt økologisk. Caseificio-turen slutter med en smagning af forskellige typer parmesanost og ricotta ledsaget af lokale produkter.
I dag er Acetaia Sereni førende inden for produktion af traditionel balsamicoeddike fra Modena og et stort udvalg af søde og sure krydderier. Her får du en traditionel frokost på ejendommens restaurant, der har udsigt over en betagende natur. Frokost er centreret omkring retter, der er typiske for Emilia-Romagna-regionen, der bedst kan kombineres med forskellige typer balsamico. Bagefter får du en privat rundvisning i kældrene, hvor du får en fuldstændig forklaring på balsamicoeddikens fremstillingsproces: fra presning af druerne og urtens kogning til filtrerings- og blandingstrinene. Besøget afsluttes med en smagning af balsamicoeddike.
Prosciuttificio Leonardi blev født i 1988 fra en stor erfaring inden for svineslagte- og forarbejdningssektoren. 1988 er også året, hvor virksomheden tilslutter sig Modenas "D.O.P." Prosciutto Consortium, som laver alle deres produkter mærket efter PDO (Protected Designation of Origin) EU produktkvalitetsordning. Denne fabrik er stolt af at opretholde høje biologiske produktionsstandarder og producere udsøgte tørskinker. Det er en pålidelig leverandør til Gucci restaurant i Firenze og Massimo Botturas førsteklasses restauranter. Du vil besøge fabrikken, besøge produktionslokalerne og forstå, hvordan skinkeforarbejdning fungerer, fra modtagelsen af kødet til det endelige produkt. Dit besøg afsluttes med smagning af en bred vifte af deres produkter: skinker både rå og kogte, såsom culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. Pålægget vil blive ledsaget af halvmåne, også kendt som tigelle, som er et typisk brød i området.
Fattoria Moretto drives i øjeblikket af Fausto og Fabio, den tredje generation af Altariva familien. Vingårdens oprindelse går tilbage til begyndelsen af 1960'erne, da deres bedstefar, Antonio Altariva, flyttede familien fra Pavullo nel Frignano til bakkerne i Castelvetro for at starte en vinfremstilling under en akvakulturkontrakt. I 1995 besluttede Fausto at omdanne dyrkning af vinmarker til den "integrerede produktionsmetode", hvilket markerede det første skridt mod økologisk landbrug. I dag er Fattoria Morettos produktion fokuseret på at udtrykke de unikke egenskaber i Lambrusco Grasparossa-området og lægge vægt på kvalitet over kvantitet. I hjertet af området Lambrusco Grasparossa, omkring 200 meter over havets overflade, dyrkede Fausto og Fabio Altariva følelsesmæssigt deres lande. Gården, der drives fuldstændigt med organiske metoder, udvides til ikke-tilstødende pladser på bakkerne i Castelvetro. Området har god ventilation, som tempererer sommervarmen og beskytter planterne mod sygdomme.
Din guide for dagen bringer dig tilbage til hvor du blev hentet. Guider kan sende kunder tilbage til andre steder med forudgående varsel.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Afhentning er inkluderet i en radio på 3 KM og kan anmodes om under booking eller kommunikeres inden turens dag.
Rejsendes vurderinger
Vigtig information
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Børn skal ledsages af en voksen
- Mindste drikkealder er 18 år
- Hvis du har særlige diætbehov, bedes du informere os på forhånd
Anmeldelser(40)
A once-in-a-lifetime experience! My mom and I had an amazing time exploring where so many of our favorite foods and wines are made. Every stop featured local, family-owned businesses, which made the tour feel authentic and special. It truly was an incredible day—we learned so much, enjoyed delicious tastings, and had meaningful, personable conversations with our wonderful guides, Elizabeth and Angel. Highly recommend this tour to anyone looking for a memorable and enriching experience!
Thank you Mattei! We enjoyed our time with you as much as you did with us! We hope to see you and your mother again soon!! Thank you for leaving us such a kind review. It means a lot. Cheers!
From start to finish, angel was an absolute delight! He guided us and explained everything at every factory we explored. We didn’t have coffee before leaving for our tour, and he ended up stopping at a cafe for espresso for us. If you’re in Florence, do not skip out on this trip! Highly recommended to any one!!!’ Thank you angel!!!
Thank you Anthony for this review! We really appreciate it. So glad you loved the tour. Cheers!
THIS is the tour you want AND have to do!!! At first we were hesitant on choosing this tour given the cost. Then, after a well traveled friend reviewed the itinerary and said that it sounded great, we committed and hoped for the best. We were not disappointed. Angel was ready to pick us up right on schedule right from our hotel. Shortly after from pulling away from the hotel, Angel cordially introduced himself and we had a great introduction conversation. He then commenced to review the day's itinerary. There was a modification due to a vendor's request and he said that it would just switch a couple stops and not change the day's activities or timing. We appreciated the honesty and explanation. From the first stop to the last, we were amazed at the knowledge Angel had about the locations and products from all our stops. Even more appreciated was his smooth delivery and willingness to answer questions. It was no surprise that he had a great relationship with the staff of every establishment. As said above, this tour is not to be passed by. You will not regret it. Just sit back, relax and get immersed in this fabulous experience.
Wow! Thank you Hendri! You really captured the essence of this tour. Part of the quality experience of a private tour with Enotropea is the friendships that form along the way. Something that cannot be obtained in a large group. Thank you for this beautiful review. We really appreciate it.
What a great food experience! Our driver, Stefano was fantastic, very knowledgeable and friendly. What an experience the day was- learning about parmigiana cheese, prosciutto, and balsamic vinegar and of course a wine tasting along the way. It’s the ultimate food experience and highly recommend this tour.
Thanks for the great review! We appreciate you taking the time out of your day to share about your experience. The tasting tour is a great one and we are so glad you enjoyed it!!
This was such an amazing experience! Our guide Elizabeth was awesome and made us feel comfortable right away. It was also a lovely detour to see the countryside after days of city jetsetting. We felt like VIPs all day! Come with empty stomachs and lots of energy as it will be a full day of amazing food, wine, and views to rival all of Florence.
Thank you Sophie for the delightful review! Sometimes our guides feel just as lucky as the clients to have such a wonderful day together. Living the experience though your eyes was precious. Come back soon!!!
My parents, husband and I on our recent trip to Italy did the Exclusive Emilia-Romagna, Parmigiano-Reggiano, Prosciutto, Balsamic Vinegar Tour with Angel and had the most amazing time! He was very engaging, knowledgeable and entertaining throughout our full day with him. Angel had tons of great advice for things to do around Florence during our trip. We all felt like we learned a lot and had a blast seeing how all the things were made. It was one of our favorite things we did on our trip! Highly highly recommend!! We will definitely be sure to book another tour with Angel when we return to Florence!
Thank you so much for the amazing review! We love sharing our knowledge with our guests and making sure they have the best time. So glad that it was for you! We look forward to seeing you again soon!!
What an amazing day!! Stefano took us to the most exclusive, best places! All of our visits (cheese factory, prosciutto factory, Lambrusco winery, and balsamic vinegar house) was top notch, some of the best I’ve been to! Our guide was warm, kind, and very knowledge about the region and its many wonderful products. Would highly recommend this tour for foodies!!
Thank you Heidi for the amazing review! We really appreciate it and hope to see you back here again soon for another tour! Thanks Again!
Our guide Angel was top drawer in every way. He served as driver and the actual guide on a couple of stops. We learned alot about Parmesan, balsamic and parma hams. The tastings were delicious and brought each visit together. Never boring. Great tour for foodies.
Thank you Ronald! It was a fantastic day and we are so glad that you enjoyed it! Please come back and try another delicious tour with us. Cheers!
What a fun day! Daria was our guide. Can't Say enough good things about her. It was fun to watch her be so excited by her job. All the tours were really educational and fun. The balsamic was probably the highlight for me. And top it all of with an amazing lunch.
Thank you so much for taking the time to leave us a review! We love what we do and are so glad you enjoyed your time with Daria. We hope to see you back again soon for a different tour!
What an incredible experience! We were looking forward to this tour for months, but we had no idea how amazing it would be. Our guide, Johnny, picked us up right on time from our hotel and was a fantastic well of knowledge, answering the many questions we had from our time in Italy. Incredibly knowledgeable and a great conversationalist, he made the long (and scenic!) car ride fly by. Each stop was so delicious, from the cheeses to the vinegars to the full meal of pasta and meats. We were glad we could purchase items throughout the tour, and grateful to see the countryside and smaller towns outside of Florence. The highlight of our week in Italy! Thanks Johnny!
Thank you so much for share your experience of Parmigiano, Ham and Balsamic Vinegar with us. We wish you all the best and hope to see again in Florence. Best Regards Enotropea Team
