Oplev chokoladefremstilling i Antigua Guatemala
Beskrivelse
Workshoppen skal være sjov og interaktiv. Vi ønsker, at folk nyder at lære om guatemalansk kultur og kakaoens historie. Chokolade er af høj kvalitet og naturligt. Vi bruger kun kakao, kakaosmør og sukker. Vi har også en cafeteria, hvor du kan nyde traditionel mad, mens du venter på din chokolade at fryse. Der er også en smuk have at nyde en varm chokolade o kaffe.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Anbefales ikke til rejsende med rygskader
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
Anmeldelser(71)
So much fun! Was a great 2 hours spent learning, tasting, and making chocolate. We sang, we danced, we laughed, we learned a lot of history, and best of all got to try the different ways a cacao bean is prepared and left with a bag full of chocolate :)
INCREDIBLE! The lady who gave us the workshop was super fun, energetic, and an expert. You learn new things and taste delicious chocolate.
Great hosts. Very friendly and informative. Learned a lot and was interactive. Jessica was funny and allowed all to participate
Our last minute decision to participate in one more activity ended up being one of our favorite memories of Guatemala! Jessica led us through a history lesson on cacao and let us sample chocolate served in a variety of ways. She was absolutely hilarious and kept my young adult/teen children thoroughly entertained!
Vinicio and Jessica were absolutely phenomenal! The whole experience was definitely worth it! We even took chocolates home!
It was a super fun and informative experience. I learned a lot about cocoa.. how it’s grown, harvested, fermented, and turned into chocolate. It definitely made me appreciate chocolate a whole lot more!
It was great! We learned a lot about the history of how chocolate was used and about how the bean itself has changed over time. We got to taste test raw chocolate, lots of different percentages, chocolate tea, and old and new hot chocolate.
It was a great experience. A good mixture of hands on activities and information about the history of chocolate. Jesica did an excellent job.
Its fun and educational. Jessica was amazing and made everyone laugh and amazing translator to English and Spanish
The guide never showed up or communicated with me. I received a full refund from Viator. It sucked because that was a waste of my limited time on vacation.
