Deluxe madlavningskursus i Firenze
Beskrivelse
Hver dag, i det historiske centrum af Firenze, er der en særlig gastronomisk oplevelse: 4-retters madlavningskursus! Det varer ca. 4 timer og finder sted i Firenze. Madlavningskursen begynder: Fire af de mest traditionelle toscanske retter kommer til liv. Forretter, håndlavede pastaretter med saucer, kød og grøntsager hovedretter og en dessert er hjertet af den kulinariske oplevelse. Inkluderet i oplevelserne er vand og vin. I slutningen af lektionen er der "madlavning": du vil smag det, du har kogt. Vegetar Mulighed til rådighed.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Specialiserede sæder til spædbørn er tilgængelige
Anmeldelser(21)
This was actually one the best meals we had in Florence! The class was wonderful and hands on. It wasn't just about pasta making. We learned some great tips and tricks. Our hosts were wondrful and kind. 10/10
Great experience of learning the cuisine of Florence…..had some great table mates…..chefs were very professional!!
Great instruction in a clean kitchen. Teachers made it fun. Met lots of different people. Had a great time!
The chefs were wonderful hosts. Made sure everyone felt included in the food preparation. Great introduction to Italian cooking. Highly recommended!
The chef was an excellent and patient teacher! The menu was simple and delicious. Event was well attended, organized, great facility (although it was quite a hike for us from our hotel).
The instructor was great - funny, a great chef and he made the experience fun. The food was also very good.
Stefano, our chef, was engaging and personable. The 4 course meal was fun to cook together and tasted amazing. No doubt this will be a fond memory of our time in Firenze
We loved this cooking class! The food was great and fun to prepare, and everyone was very professional. Can’t wait to make these dishes again at home with the recipes provided.
The food we learned how to cook a d then taste/eat was excellent. Felt rushed to eat.. we were done at 7:30 snd out the door
The class size was a too large to really participate and do any cooking. It was awkward because some people were not good at taking turns. The instructions where given all at one time vs step by step as you go - so there where long periods of just listening. The wine was only served at the end and it wasn’t good. And… we sat at a table were we saw our gnocchi still sitting there, so we did not eat what we supposedly prepared. Overall, it wasn’t a great experience.
