Madlavningskursus i Palermos centrum
Beskrivelse
I et velkendt og behageligt miljø vil jeg guide dig trin for trin til skabelsen af en hel 3-retters siciliansk menu fra forret til dessert. Du bliver mødt af en velkomstdrink og umiddelbart efter binder du dit forklæde på for at begynde at lave mad! Vi starter med at lave en forret, der varierer med sæsonen. Så vil jeg afsløre tricks til at lave den bedste friske pasta derhjemme, begyndende med dejen lavet af vand og mel, som vil blive toppet med en fantastisk sæsonbestemt sauce, som jeg vil lære dig at forberede. Vi laver også sammen en traditionel dessert efter årstiden såsom vandmelongele eller en cassatella med ricottaost. I slutningen af tilberedningen vil vi smage retterne sammen med nogle fremragende lokale vine.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Lejligheden ligger på første sal; der er ingen elevator (1 trappe)
- Vi kan ikke tage imod gæster med alvorlige fødevareallergi (anafylaktisk chok) eller celiaki. Lad os vide, når du booker, hvis du har nogen særlige fødevarebegrænsninger for at bekræfte, om vi kan imødekomme din booking uden sundhedsmæssige bekymringer.
Anmeldelser(121)
We would recommend the traditional Sicilian cooking class 100%. Alice and Francesco were so warm and welcoming and made our experience that much more enjoyable. We made an amazing traditional Sicilian meal including pantesca, fresh pasta ( we learned to make several different types) a green bean/tomato salad and a fantastic dessert made with sheep ricotta. Alice and Francesco taught us so much about all of the different cultural influences in Sicilian cooking and taught us to make a traditional Sicilian meal. This was one of our favorite meals while traveling through Italy and Sicily and we really enjoyed sharing it with our wonderful hosts.
Alice’s pasta cooking course with her partner Francesco was a brilliant experience. They were wonderful hosts in their lovely apartment in the centre of Palermo. Their knowledge of the history of Sicilian cookery was excellent and the whole evening was a delight. The three course meal my daughter and I made under their direction was delicious and their hospitality helped make the evening a truly memorable experience. I would highly recommend the booking of this course. Just brilliant.
We had the best time at Alice & Francesco’s cooking class in Palermo! Alice is very detailed oriented and technically perfect! Francesco told us the history of the dishes and how the ingredienys are sourced. We made a 3 course dinner comprised of CAPONATA DI MELANZANE, PASTA CON LA TONNINA and the best dessert ever -SEMIFREDDO ALLA RICOTTA. I never thought I would make pasta but I did! We were 2 couples in the class ; we are from India and they are from Ukraine. So there was a lot of wonderful cultural exchanges and knowledge transfer of cooking and dining traditions. I would highly recommend this cooking class in Palermo!! Thank you Alice and Francesco!!
What an amazing experience, Alice and Francesco were full of knowledge about the food we were preparing, and made the experience fun and inclusive for everyone. After 3 hours of cooking pasta from scratch we sat down and all shared in the bounty of which we created. Would definitely highly recommend to anyone looking to experience cooking some Sicilian cuisine. Having the shared meal really felt as if we were family.
We had a wonderful experience with Alice and her husband Francesco. We made delicious Sicilian food, we learned a lot about the history of the dishes and are so inspired to attempt the dishes again when we return home. Exceptional experience!
Wonderful cooking dinner experience. Everything was well organized, the darling couple worked together well to teach us how to cook a delicious meal, making all feel at home. Thank you.
Loved learning to cook fresh Sicilian food
We loved it. This is truly a cooking class and we learned a lot about making Siciliaan cuisine. The food was excellent as well as the chefs.
My sister-in-law and I took this cooking class on our cruise stop in Palermo! Alice and Fernando were gracious hosts and shared their love of Sicilian cooking with us. We made eggplant meatballs, pasta, Sicilain pesto and a dessert. As they taught, they shared how sicilan dishes are different than other regions of Italy. They are lovely people and we enjoyed our casual conversation over the meal we shared. I would highly recommend them!
My sister-in-law and I took this cooking class on our cruise stop in Palermo! Alice and Fernando were gracious hosts and shared their love of Sicilian cooking with us. We made eggplant meatballs, pasta, Sicilain pesto and a dessert. As they taught, they shared how sicilan dishes are differnt than other regions of Italy. They are lovely people and we enjoyed our casual conversation over the meal we shared. I would highly recommend them!
