Madlavningskursus i en typisk Sorrento-have
Beskrivelse
Oplev en autentisk kulinarisk oplevelse omgivet af Sorrentokystens skønhed! Kom og vær med i vores have, hvor du personligt kan plukke friske, sæsonbestemte grøntsager fra vores have. Sammen vil vi tilberede typiske retter fra Campania-traditionen med ægte ingredienser og opskrifter, der er gået i arv gennem generationer. Du vil lære hemmelighederne bag Sorrentos køkken at kende, fra den klassiske gnocchi alla sorrentina til den lækre aubergine parmigiana med mulighed for at tilpasse menuen efter sæsonen. Ved kursets afslutning. Du vil nyde dine kreationer i en afslappet og familiær atmosfære omgivet af oliventræer og middelhavsdufte. En unik oplevelse for dem, der elsker mad, natur og lokal kultur. Perfekt til par, familier eller vennegrupper.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Du vil blive kontaktet for at bekræfte afhentningstidspunktet.
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(206)
amazing from start to finish true authentic class in there home so welcoming
Great experience getting away from town center to visit this local farm and cooking class. Marianna and her family were lovely hosts, knowledgeable, friendly and fun!
Absolutely incredible experience! The family was extremely nice and welcoming. My family and I had a wonderful time and the food was delicious! Highly recommend this experience!!
A great, intimate experience out of the hustle and bustle of the touristy area of Sorrento. A family operation, all vegetables are grown locally on site . We enjoyed getting to know our chef and meeting the family! We enjoyed our experience!
Such an amazing experience from start to finish. We had such fun with the team, Antonio the chef was fabulous. We looked around the gardens at the fresh produce they grow and made parmigiana , gnocchi and tiramisu from scratch. We had welcome drinks and delicious wine served with our cooked creations. Having a hotel pick up and drop off was such a bonus. I would highly recommend this experience. We met some of the family that own the property and it felt so rustic and traditional.
Beautiful, authentic, cooking experience, with the owning family. Highly recommend the place!
Brilliant experience. Lots of fun and good food. Met some lovely people and learned how to make some good dishes
From the start to the end, the experience was amazing. We made tiramisu, eggplant parmesan, and gnocchi from scratch. Everyone was super friendly and we had so much fun in our group! Would highly recommend.
Such a wonderful evening in beautiful outdoor terrace kitchen under the stars. A tour of the garden showed us vegetables and fruits growing - aubergines/eggplant, courgettes, potatoes, broccoli, tomatoes, cabbage, olives, oranges and lemons and grapes and more. Tony the chef was great and we learned how to make gnocchi, aubergine parmigiana and tiramisu. The other guests were lovely, we had a fabulous evening together and exchanged contacts, we will keep in touch. We loved eating on a long table and drinking the homemade wine and limoncello. It was a highlight of our holiday, would definitely recommend!
100% recommended, the place is wonderful and the experience is very good.
