Madlavningskursus: Frisk pasta og tiramisu med vin ved Gardasøen
Beskrivelse
LANG PASTA og TIRAMISU: Mandag - onsdag - fredag SMÅ PASTA OG TIRAMISU: Tirsdag - torsdag - lørdag Gennem dette kursus vil vi introducere dig til den hjemmelavede pastas verden. Hos os lærer du den ældgamle kunst at lave dej og de vigtigste traditionelle tilberedninger, fra spaghetti til kort pasta. Du vil lære at lave tidløse traditionelle opskrifter. Vi lærer dig, hvordan du ruller pasta ud med en håndholdt pastamaskine for at opnå exceptionelle resultater. Vi afslører også hemmelighederne bag en perfekt pastaret med sauce. Vi afslutter retten med en hjemmelavet italiensk klassiker: Tiramisu. Sammen laver vi cremerne og sammensætter desserten fra bunden. Det, du laver med dine egne hænder under kurset, kan du smage sammen med typiske vine fra det omkringliggende område, såsom Bardolino Classico og Chiaretto. Kom ind i vores hjem, indånd atmosfæren af italiensk køkken, og tag det med hjem for at imponere dine gæster!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(301)
Very fun and interesting experience. The guides were very nice, fun and helpful. 10/10 would recommend.
excellent morning spent making simple and delicious lunch. thank you both!
Excellent time. Great instructors/chefs....very entertaining and the food was absolutely delicious. They were patient and discussed the process and why we were doing each task and how it would effect the food.
Regular visitors to Lake Garda we thought we had done it all, but this unique and fun filled class in Pasta and Tiramisu taught us lessons in more ways than one. The experience from start to end was a delight, our hosts offering us a fun filled experience. Starting with the finish we made the simple but original Tiramisu... a portion large enough to share though thankfully I didn't have to. We were then gently guided in the fine art of making egg pasta dough, which had the potential for 100s of dishes including the delicious Spaghetti we enjoyed on the day. The class was suitable for all ages and skills (as my long suffering Husband discovered ) with the laughter and learning interspersed with a few cheeky glasses of wine. Our class was a mix of couples, family groups and ladies who liked a bit of fun, the perfect mixture! I would strongly recommend this experience for anyone who loves fun, food and learning new things, our hosts never tired of my questions, delighing in our thirst for knowledge.
We were in Lake Garda last week for a holiday and my partner found this class beforehand as a birthday present for me. It was only an hour drive from where we were staying and it was DEFINITELY worth it! The class was expertly delivered with Ivan and Mirco and we had an amazing time learning, participating and then most importantly…eating!!! Ivan was an excellent teacher and as much as I’d like to take credit for the pasta and tiramisu that we created, it was all down the the hard work and teaching abilities of both Ivan and Mirco. The whole class was fun, engaging and delicious and we’d definitely do it again if we were back in the area!
Myself and my 6 year old daughter came to do this cookery class and we had the most lovely morning ever! The place was so gorgeous, and every little detail was thought of. It really was an exceptionally led and planned experience. I was a bit nervous that my daughter would find it difficult to follow or she wouldnt ve interested but i couldnt be more wrong! My little girl absolutely loved making both the tiramisu and the pasta - trying the different pasta shapes, as did i! We had our pasta and tiramisu with some local wine after - it really was the highlight of our trip. Thank you so much for your kindness and patience!
Great course with a very nice instructor and delicious pasta
Very well organised, professional with good humour and it was fun, felt very relaxed, would thoroughly recommend, the chef, very informative about pasta, loved the tiramisu and the wine, great venue.
Very wonderful and unique experience. The instructors, Silvia and Mirko were very nice and made the experience super fun and easy with their many helpful tips. They also sent us the recipes and photos. Highly recommended experience.
The class was absolutely amazing, me and my friend had so much fun making our dinner. We really appreciated the chef and his assistant, they were both very charismatic and they guided us into making our delicious pasta and tiramisu, which they paired perfectly with wines from the region.
