Cinque Terre: Pesto madlavningskursus med havudsigt i Riomaggiore
Beskrivelse
Mens vi nyder den fantastiske udsigt over havet fra vingården, begynder du klassen med at lære den fascinerende historie om pesto fra Spezia. Cesarina vil forklare det traditionelle system med at bruge de bedste basilikumplanter og omhyggeligt udvælge ingredienser af høj kvalitet for at sikre den bedste smag. Derefter lærer du de to metoder til at tilberede pesto: Brug en morter og støder eller en elektrisk blender, og du vil modtage tips om, hvordan du opbevarer pestoen korrekt for at holde den frisk så længe som muligt. Når du har lavet pesto, pakker du den sammen til at tage med hjem og nyde. Du kan nyde frugterne af dit arbejde, enten når du vender hjem eller på en klippeklippe med udsigt over havet. Nyd en ekspres pesto madlavningskursus inklusive 1 glas lokal Possa vingård Liguria's og vand.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(5)
ABSOLUTELY AMAZING!! My husband and I booked this for a morning on our honeymoon in Riomaggiore and it exceeded our expectations. Barbara and Stefano are adorable and incredible teachers. We will hands down be making pesto and salad weekly in our home. We even bought a mortar and pestle in the town to be able to make it properly! Next time we travel we will take any classes that Cesarine offers without hesitation. Highly, highly recommend!
Giulia and her husband were fantastic hosts-warm and friendly, with great cooking tips. The food was delicious and we really enjoyed ourselves on a day when it was pouring! Forza Inter!
Barbara was a wonderful host. She went above and beyond to make it a great experience. Exceptional location. Can’t wait to come back.
By far the best part of our trip. Barbara and Stefano were amazing hosts and we learned a lot! Stunning views
We had the very best time with Barbara and Stefano! The views were absolutely worth the walk out of the city center to get to the winery in the hillside. Everything about this experience felt very hospitable and welcoming. We will never forget our time here.
