Chokoladetur i Bern med chokoladesmagning





Beskrivelse
Efter tilmelding er mødestedet ved burtårnet. Så går vi gennem den gamle bydel. På vejen vil du nyde historien om Berns chokolade. Velkendte chokolader serveres for dig. Hos en lille chokoladebutik modtager du også en æske med et udvalg af de prisvindende chokolader. Coching blev udviklet i Bern og er blevet etableret verden over som standardmetoden til fremstilling af chokolade. Dette er Berns vigtigste chokoladehistorie, men det er samtidig også den mest ukendte. Ved at vise dig conching-teknikken lærer du den sande historie om nutidens chokolade (smeltet chokolade). I slutningen vil du have set den gamle bydel i Bern fra et sødt perspektiv. Hver gæst skal så selv afgøre, om Bern var en chokoladehovedstad, eller om påstanden blot er markedsføring.
Turmuligheder
Rejseplan
Mødested for rundvisning og smagning af en original chokolade, der ikke er konc.
Kun når man går forbi.
Gæsterne modtager en smagsæske med et udvalg af Bätterkinden-chokolader
Kun når man går forbi.
Smagning og Berner-versionen af historien om den smeltende chokolade.
Turen slutter med smagning af en chokoladebjørn (l'Ours de Berne).
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
Anmeldelser(52)
Fun tour through Bern with lots of yummy chocolate!!! Lots of historical information about the city!
our tour guide Felix was great! He really paced out the stops really nicely mixed in with information about Bern. The history of chocolate was very interesting. He had tons of samples for us to try. He was also great about keeping it in the shade on a hot day -highly recommend.
Absolutely great tour with lots of history of both chocolate and Bern. Felix is great and you can tell this is a passion for him. Lots of treats along the way as well and on a hot day a nice stop for some gelato. Would highly recommend taking the time to do this tour.
You get to eat lots of chocolate and learn about its history in Bern. We learned a lot, plus you walk off some of the chocolate!
It’s great experienced and a lot of information you will learned and you also tasted different kinds of chocolate.
Felix has an incredible knowledge and passion for the history of chocolate in Bern. The walk was manageable for all ages and fitness levels and there was a good variety and number of chocolates. The number of chocolate tastings was good value for money, especially with the included gelato and take-home mini taster. Please note you don't end at the starting point, it is closer to the bear pit.
The history of Swiss chocolate making was the focus this tour. Samples were provided throughout. Felix did his job as advertised
Me and my friend had a wonderful trip with the guide. He explained stories and had slightly different printed out pictures that helped us visualize what he was talking about. He was also generally very nice and we talked a lot about other things as well. We got lots of fantastic chocolate from different companies and heard the story of how they were made. So on top of it all we got a free voucher for a little ice cream.
This chocolate tour was fantastic! Even though it was extremely hot, we were still able to enjoy delicious chocolate and walk the beautiful city of Bern. Felix was a great tour guide. He was super knowledgeable and was able to keep the chocolate from melting all day. I would 100% recommend this tour to anyone who wants to enjoy a ton of chocolate in the place where it was perfected. It was a great way to learn about the history of Bern.
We toured on a hot day, but Felix kept us in the shade as much as possible. We learned about the history of Swiss Chocolate, as well as more about the country. Many delicious tastes of chocolate are part of the tour and we all left with an appreciation of this Swiss confection!



