Cesarine: Lille gruppe Pasta og Tiramisu klasse i Bergamo
Beskrivelse
Du kan ikke besøge Italien uden at prøve mindst en pastarett ... Så vi lærer dig to! Lær, hvordan du ruller 'sfoglia' (frisk pasta) for hånd, og hvordan du tilbereder 2 enkle forskellige slags pasta (fyldt pasta + frisk pasta) fra bunden med din Cesarina. Som prikken over i'et lærer du også at forberede den ikoniske Tiramisu. Del din lidenskab for det italienske køkken, når du får nye venner i denne praktiske madlavningskurs. Det er en fantastisk måde at virkelig opleve italiensk kultur. • Lær at rulle 'sfoglia' (frisk pasta) for hånd • Lær at fremstille 2 ikoniske pastatyper • Lær at fremstille den ikoniske tiramisu • Madlavningskurs i lille gruppe med højst 12 personer. Del din lidenskab for det italienske køkken med andre dejlige gæster • Nyd en italiensk Aperitivo til opvarmning Le Cesarine er Italiens ældste netværk af hjemmekokke over hele landet. De byder værter velkommen, der åbner dørene i deres eget hjem for nysgerrige rejsende for forbløffende kulinariske oplevelser.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Bemærk venligst, at vores Cesarine er klar og begejstrede for at være vært for dig i deres hjem! Alle Cesarine er altid meget omhyggelige og opmærksomme på de vigtige sanitære regler, der er nødvendige, endnu mere nu! Hjemmene leverer alt det væsentlige sanitetsudstyr til gæsterne (papirhåndklæder til håndvask, hånddesinfektionsgel og så videre). Husk altid at holde 1 meters afstand til hinanden og hvis ikke, så tag masker og handsker på
Anmeldelser(20)
Amazing experience cooking pasta & tiramisu with a local. It was amazing to hear the stories of where these recipes come from. The food was amazing and we can’t wait to bring these recipes home to make for family and friends.
Laura was incredibly welcoming to both me and my children. We loved learning how to make fresh pasta and enjoyed the best tiramisu I’ve ever had. Sharing our meal on her lovely outdoor patio made the experience even more special. This was a truly wonderful memory to create with my kids.
This was a highlight of the trip. Such a fun and unique experience with a great host who was friendly and knowledgeable. Definitely recommend!
this is an authentic Italian experience. You arrive at an Italian home with a pleasant host who welcomes you. You cook Italian food, with traditions from the area you are in. My family and I loved it.
The cooking class was great we cooked simple delicious recipes that can be copied well without much effort at home. The gas lifter was very warm and took her time and spoke English really well. Concerned is that the cooking class took place in a place outside Bergamo and could only be reached by taxi.
I’m sure it’s a great experience, but my friend and I did not make it to the venue because there are two places in Bergamo with the same address and our taxi driver took us to the wrong one, 20 minutes away. Be willing to lose all your money if anything goes wrong that day. I write here because the provider, although she offered to wait, would not refund even a portion of the cost when my older friend who is just recovering from chemotherapy had to back out after tiring herself walking many blocks from the wrong address to another taxi. It seems less than kind to not even offer a partial compensation with a small refund or a partial discount to book for the next night (Viator listed the class as available the next night despite the vendor claiming it was booked.)
Dear Madam, thank you for your email. It is always important to listen to our customers. We are very sorry to read these lines since we always try to do our best in order to provide the greatest experience possible for our guests. We are sorry the taxi driver took you to the wrong address. In the voucher we send you, there is a link to Google Maps - that is the precise location. We hope the rest of your holidays went well and we wish you beautiful days ahead! Best regards,
An authentic, fun & memorable experience! Hospitality was immeasurable! We left with recipes and friends for life! I highly recommend everyone to take her cooking course. Immediately you can taste the homemade difference in the food. She had appetizers and refreshments available for us while we were waiting for our pasta and tiramisu to cook. I am not a coffee drinker and that was the best tiramisu I’ve ever had. Thank you so much for opening your home to us, we truly enjoyed ourselves with you.
We were at Cristina's and her family's home, who welcomed us warmly and even in German, which we did not expect at all.. At our request, she showed us how to prepare the Bergamoisque speciality Scarpinocc and Tagiatelle and then Tiramisù (due to hygiene with pasteurized eggs). Afterwards we were allowed to make ourselves comfortable on the terrace with an aperitif and small snacks she had prepared. Afterwards we were allowed to enjoy our pasta and finish with the tiramisù. It tasted great to us and she gave us many tips on where to eat and what else there is to discover in the area. All in all a great evening with interesting conversations and cooking and eating like friends. Such an evening is always recommended for all foodies in the world.
I cannot say enough nice things about this experience. I was lucky enough to be welcomed into the home of Alessandro and, in addition to a hands on learning experience, we had great conversation - I also had the pleasure of meeting his two sons who are delightful! As a solo traveler, being welcomed into the home of someone who has lived in Bergamo for many decades, this experience was incredibly meaningful.
The hosts, Laura and her husband, were very welcoming and felt like being around friends. We opted to start with some appetizers and get to know each other first before jumping into class. The class itself was very informative, fun, and hands-on, which is exactly what we were hoping for. My friend and I took turns working the dough and asking questions about the techniques and local cuisine. The dishes were focused on local recipes, which were later sent to us to replicate at home. The food turned out amazing, and I walked away with new skills and confidence working dough by hand and a tiramisu recipe that is completely doable to amaze at potlucks. I highly enjoyed the experience and would recommend this class.
