Belgian Chocolate Truffle Making Workshop i Brugge
Beskrivelse
Deltag i en praktisk Chokolade Making Workshop i Brugge for at lære at lave dine egne lækre belgiske chokolade trøfler. Tag din egen chokolade med hjem og smag en lækker varm chokolade i løbet af 1,5 timers aktivitet. Dette er en kort og lækker introduktion til verden af chokolade fremstilling.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Vi tillader ikke tilskuere, den, der kommer, skal købe billet og deltage i workshoppen
- Vi tillader ikke børn under 8 år
Anmeldelser(55)
It was just okay. Nothing really stood out about following directions from a piece of paper while they watch us make it. Nothing about “the experience” felt Belgium or like we really had a lot of fun. It was okay.
This was a great experience in Brugge. The instructor was very helpful and made the class so much fun. Absolutely worth it.
Learned a lot about making truffles. it was really fun. Highly recommend the experience. Wonderful education.
After attending a wonderful Stroopwafel Workshop in Amsterdam, this workshop disappointed. The recipe did not work as followed. Almost everyone in the class had to improvise at the end with the mixture on the hot plate to melt the chocolate and ended up with a product that was almost impossible to roll into a ball. That being said, the truffle recipe tastes quite good.
Our family of 4 kids (ages 8-14) loved this class! Tine was so patient and explained everything very well. We loved her stories and historical information. And our truffles tasted great! We also loved the Belgian hot chocolate we made while we waited for the truffles to chill.
Excellent, enjoyed very much. Thank you
Nice experience, a pity that the guidance did not speak clearer english. Delicious sweets.
My husband and I I had a terrific time making truffles. We would definitely recommend the experience either to take older kids or as a couple.
A poor experience. The group leader was inept and totally disinterested in the group. He didn't have any charisma and seemed to be reading from a script. He was much more interested in haste and clearing up than in disseminating any knowledge or passion of chocolate (if he had any). Don't waste your money.
Nice workshop, nice things made with quality ingredients. It was a bit rushed or so it felt. English was not always very easy to understand.
