Baskisk madlavning oplevelse: Markedsture og Hands-on engelsk





Beskrivelse
Du vil kunne opleve besøget på markedet med vores kok og se alle de friske produkter. Du vil være i stand til at nyde det lokale køkken og forstå, hvorfor baskisk gastronomi er verdenskendt.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Vin serveres kun for personer over 18 år
Anmeldelser(264)
Absolutely fantastic!!! The market visit was an eye opener and cooking even better. My husband and I found class to be a delight and educational at the same time!
Carlos and his team were amazing. The trip through the market to pick up fresh ingredients was especially nice.
The perfect combination between learning local customs and enjoying a great meal Plus the fact that i can remake this recipes at home is super valuable!
A very good experience for learning and having a good time!
Excellent, fun, interesting and delicious cooking class, to start our San Sebastián vacation off! Would highly recommend for those who love food and cooking, and are interested in seeing the markets where the ingredients come from.
This tour was fab, Carlos answered all our quest as we walked around the market buying produce we needed for our meal. He really was the expert as he helped us to prepare our 3 courses and clau was equally great guiding and clearing up all the mistakes and mess we made! It is a full 3 course meal accompanied by wine so you will need to come with a lot of appetite! I would highly recommend.
Carlos was fantastic - we have been to Sam Sebastian three times and wish we went to his class on the first time. We learned so much about Basque cuisine and all the food and wine was delicious! 🤤
Very nice class. Friendly man. Really enjoyed the food and the atmosphere. The market was fun too see.
This class was great! Carlos is awesome and really knows his stuff. He made it a lot of fun. We learned a lot, made and ate some great dishes, and had some good laughs. The wine pairings were great as well. We had family ranging from 19 to 58, and everyone loved it.
Very nice experience with our family (teenagers). Good quality and interesting details. You can ask anything about traditions, ingredients, preparation etc.



