BA: Small Group Empanadas madlavningskursus og vinsmagning i Palermo
Beskrivelse
Med hjælp fra vores indfødte vært lærer du alle trinene til at tilberede en af de vigtigste retter i argentinsk gastronomi, empanadas. Gør dig klar til at eksperimentere med de forskellige varianter af de bedste argentinske vine. vi deler information om de forskellige årgange, vingårdsplaceringer og druesorter af de vine, du smager. Du vil nyde en forret, mens du smager tre typer vine Torrontés, Pinot Noir y Malbec.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
Anmeldelser(78)
I would definitely recommend Paulo was a great teacher. He was very warm and friendly inviting me into his home to learn how to prepare empanadas. He cares deeply about what he does and was very knowledgeable about the wines. Would definitely recommend for a genuine experience.
Valentin was fantastic! We had so much fun making empanadas and trying the different wines. I definitely recommend this experience when you visit Argentina!
This was a perfect experience of making empanadas and wine tasting. Learning the art of empanadas was so much fun. Had a nice group to enjoy with.
Everything was amazing! Well organized and such a family feel! Definitely recommend!
An individual, fun experience in a small group with a very empathetic host.
Valentine was so great! It was an amazing experience to learn about the empanadas, wine, cheeses, and Argentina as a whole. I would recommend to any of my friends. We had a blast. Thank you, Valentine!
I loved! Super fun. Valentin is a great instructor. The group had several Americans and his English is great. I have been to Buenos Aires more than 20 times and was looking for a different experience. I left thinking: How come I didn't do it before? I want to go back with my husband.
We thought it might be nice to get an insight to some local cuisine by booking this cooking course. We had a great time learning to make and cook various empanadas (as well as eating the finished product) along with tasting some local wines. It was a great afternoon and thoroughly worthwhile. We would highly recommend.
It was great fun. The food was good, and so was the wine. Mikaela is a really nice and cool host. I’d definitely recommend it.
The hosts for the empanada class were awesome and really nice. Only reason I didn’t rate it a 5 is because they only had us chop/cook the filling ingredients and to us, the main reason for the class besides the social aspect was to learn how to make the dough. When asked about that, they told us it’s because it would take too long as th dough needs to relax. I totally understand that but we would recommend the instructor habing a premade dough ready from beforehand while the class assembles and kneads the dough. No recipes were handed out which I consider a must for any cooking class. The 3 wines offered were really nice and the hosts (sorry I’m blanking on their names) were very knowledgeable of the region the grapes came from.
