BA: Empanadas madlavningskursus i små grupper i Palermo
Beskrivelse
Med hjælp fra vores indfødte vært vil du smage denne argentinske ikoniske ret tilberedt med dine egne hænder. Med kød eller vegetarisk udvalg, slutte sig til os på denne nye form for madlavningsoplevelse.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(25)
Very nice group experience. Causal atmosphere and you get enjoy a few empanadas and glasses of wine
Felipe was amazing! So personable! For a new employee, he acted like a veteran!
This empanada cooking class in Palermo was a wonderful experience. The instructor was friendly and informative, the process was hands-on and fun, and making empanadas from scratch was both easy and delicious. A great way to enjoy Argentine food and culture—highly recommended! 🥟
Had so much fun with Valentin! The experience of making alfajores and empanadas was great fun. The chef shared so much on regional foods wine and gatherings!
Val was very attentive and informative. He made us feel very welcomed and made all accommodations. Highly recommend!!
Valentin was great! Really enjoyed the experience and he added lots of interesting extra information about Buenos Aires. The food was delicious
I loved it. The experience of making your alfajores and empanadas was fun. The chef facilitates it a lot with his sympathy and patience. You can go individually or in groups
Wonderful, relaxed experience with Valentin. A very enjoyable afternoon. Very delightful. Valentine was a wealth of knowledge on both Argentinian food and wine. Would highly recommend.
🇳🇱 super fun workshop, done together with my son. Atmospheric accommodation, super nice workshop leader, and not difficult, except for folding the dough edge, that seems simple but it is not. Enjoyed the empanadas with a glass of wine, they were delicious! We'll get the recipe in the mail.
It would be more interesting to teach to make the mass tb Subdimensional air conditioning for lical Filling was very tasty
