Autentiske græske madlavningskurser i Kefalonia
Beskrivelse
Dyk ned i de kulinariske traditioner i Grækenland med en unik madlavningskursus på vores maleriske gård i Kefalonia. Engager dig i lokale smagsoplevelser, mens du skaber klassiske retter som tzatziki, græsk salat og lamshops og filo til græsk kage ved kun at bruge de friskeste ingredienser fra vores egen jord. Efter en hands-on session, samles omkring et familie-stil bord for at nyde dine kreationer kombineret med husvin og den traditionelle ånd af tsipouro. Dette er mere end bare en madlavningskursus; det er en dejlig rejse ind i græsk kultur og bondeliv, perfekt til madelskere og alle, der ønsker at uddybe deres kulinariske færdigheder.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Anbefales ikke til rejsende med rygskader
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
Anmeldelser(6)
Authentic and fun! The setting was beautiful. We had the opportunity to tour the farm and learn about the family's heritage. This was truly a Hands-On experience with lots of conversation.
Maggie was amazing! She treated us like family, taught us how to cook Greek food and was the most lovely person! Loved this experience! Would recommend anyone who wants to learn a how to cook Greek!
Learning to cook the traditional food of the Ionian Sea cultures offers a deeper, more immersive way to access their heritage. Some of these recipes have remained unchanged for hundreds of years.
Very fun and delicious way to spend 4 hours in Kefalonia. Would highly recommended doing it. Ate things we might not have eaten and learned how to Jameson things we will definitely make at home.
I had the chance to discover Maggie and Odonas’ farm during a special presentation to a group of French influencers – and what an authentic and unforgettable experience it was. The visit begins with a tour of their farm, where these pioneers have been cultivating prickly pears for years. Each fruit tells a story, and every tree reflects their patient, nature-respectful know-how. A First Taste of Hospitality Under the shade of a centuries-old olive tree, you’ll enjoy a glass of tsipouro – their handcrafted spirit made from figs. Then, it’s time to put on your apron! With Maggie’s warm guidance, you’ll cook together traditional Greek dishes blending figs and fresh vegetables from the garden. The meal is then shared around a large, convivial table overlooking the fig trees. You visit, you learn, you taste, you share… This is the true Kefalonia, far from tourist clichés. With over 30 years of experience in hospitality and tourism, I can say without hesitation that this is a rare and memorable moment – a must-do for curious and food-loving travelers.
If you are a foodie and interested in traditional Greek cuisine, this is a non-negotiable activity to participate in with family and friends. Maggie was incredibly hospitable and welcoming, showing us around her beautiful prickly pear farm and catering to our needs to ensure the experience was tailored to us and our interests. The food was incredible and all accompaniments (wine, spirits and snacks) topped everything off perfectly. There are not many farms that are open to the public in Kefalonia so this is definitely a unique experience with a beautiful setting. We cannot wait to return soon.
