Aften madtur med smag af San Miguel
Beskrivelse
Denne lille gruppe, 3-timers kulinarisk og vandretur har fem madsmagesteder nøje udvalgt til at fremhæve nogle af de prisbelønnede restauranter i San Miguel de Allende. Tilstrækkelig til en tilfredsstillende middag, vil du nyde et lækkert fem-retters måltid, mens du slentre og udforske seværdigheder og lyde i det historiske Centro-distrikt i San Miguel de Allende. Lær om de prisbelønnede kokke og deres inspiration ved hjælp af ingredienser fra lokale leverandører, der alle serveres med en side af Mexicos kulinariske traditioner. Vær opmærksom på, at vi på grund af sæsonbestemt og til tider spontan aktivitet muligvis bliver nødt til at foretage ændringer i aftenens rejseplan
Turmuligheder
Rejseplan
Gaderne og gaderne i San Miguel de Allende er fulde af historier om de mennesker, der trampede på stenene langs gaderne. Engang hjemsted og hovedkvarter for en magtfuld familie, forankrer det nu en bank og et kulturcenter
Den første konstruktion af den mest fotograferede kirke i Mexico begyndte i 1590, Parroquia med sit neogotiske lyserøde klokketårn er vært for over 700 bryllupsceremonier hvert år
Denne storslåede kirke med sit klokketårn blev eftermonteret af Zeferino Gutierrrez for at glæde biskop José María de Jesús Díez de Sollano y Dávaols, den første indfødte mexicanske biskop
Mens vi fortsætter vores gourmet-spisestue, begynder mange af vores gæster virkelig at mærke følelsen af de over 500 års historie, der vugger vores dejlige by
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- Velegnet til alle fitnessniveauer
- Mindste alder er 18 år
- Venligst rådgive eventuelle særlige kostbehov ved reservation
- vegetariske muligheder er tilgængelige
Anmeldelser(339)
My husband and I went on the food tour in San Miguel de Allende last night and had a wonderful time! Our guide, Pascal, was knowledgeable, friendly, and fun! He took us to five different restaurants and shared history and culture of the area. The restaurants were beautiful, the food was delicious, and the conversation was lively. He ended our tour with the most amazing flan that my husband and I will be talking about for years!! I highly recommend Pascal and the food tour!!
Jessica was interesting, knowledgeable, experienced worldly, and enjoyable.
Eliza was our guide, she is a local with roots in San Miguel. She knows her history of both the town and the food! We learned a lot from this experience. The food was amazing all in close proximity.
Pascal did a nice job of showing us different cuisines within a historical context. I was glad I had an opportunity to do some of the much talked about roof top dining in San Miguel. We talked about different variations of vegetables that grow in this area. My original tour scheduled 5/23 was actually rescheduled to 5/24.
Eliza our guide was great. The food selections were well balanced and her knowledge of food and culture history was an added bonus. I would highly recommend this tour
Elisa did a great giant tour w. We tasted food items that we never would’ve ordered Springs , and they were absolutely delicious. She was very knowledgeable about all the history of the food as well as the city. I would totally recomend to anyone that loves food and history. It’s a combination of both as she is great.!!
Elisa gave us an awesome tour and shared lots of knowledge about regional cuisine and cooking as well as about the history and culture of her home town.
Mary took our group of 8 adults to the most interesting restaurants—a number of them were beautiful rooftop settings and all had fabulous food. She is a great conversationalist and a wealth of information on the history of Mexico and San Miguel. We wish we had done this tour earlier in our trip as she gave us lots of suggestions on what to see and do in the area. Don’t hesitate to book this trip!
It was a fun adventure to hit some of the restaurants in San Miguel - especially since most were rooftops. Pascal was an excellent tour guide with a wealth of information about the history of the town. A couple things to know before booking (that are not the fault of the tour guide): because they are mostly rooftops, the tour is not a good choice for those with restricted mobility. There is no alcohol included. There is not a lot of “authentic” San Miguel food in restaurants, so you won’t eat things that feel particularly authentic to the region. The food was delicious though. Overall, a fun tour and worth the time and money. Next time I’d like to do one of Pascal’s other tours.
This tour was a case where there were a number of individual tastings, each experienced in it's own setting. The quality, originality, and concept of each preparation was underwhelming enough that you might not even call them appetizers. They were things that were quite easy to prepare and the creativity, or the lack of it, really came through in the mediocre taste experience of the evening. The people though were nice and interesting to talk too, so there was that. A hefty price for a meh experience!
Thank you for posting. We're always appreciative of knowing how our guests perceive our presentations. This is what we offer on our Evening tour. San Miguel de Allende is a colorful, colonial-era town in Mexico, where authentic food traditions have been reinvented using cutting-edge culinary trends. During this guided restaurant tour through the vibrant downtown district, you will taste some of the town’s most succulent regional fare, from jicama shrimp to a local spin on Mexico’s national dish. Discover five different food stops in an intimate group visit This small group, 3-hour culinary and walking tour features five food tasting locations carefully chosen to highlight some of the award-winning restaurants in San Miguel de Allende. Enough for a satisfying dinner, you will enjoy a delicious five-course meal as you stroll and explore the sights and sounds of the historic Centro district of San Miguel de Allende. Learn about the award-winning chefs and their inspirations using ingredients from locally sourced vendors, all served with a side of Mexico’s culinary traditions.
