En smag af Bergen mad tur med Floibanen Funicular
Beskrivelse
Oplev Bergen på samme måde som lokalbefolkningen gør – gennem maden. Taste of Bergen Food Tour er en afslappet, social tur gennem byen, der indeholder 13 generøse smagsprøver på tværs af fem omhyggeligt udvalgte caféer og restauranter. Undervejs vil du opdage lokale favoritter og hverdagslige steder, der viser de sande smag af Bergen, langt ud over den sædvanlige turistvej. Vi undgår de "turistiske" restauranter og tager dig i stedet til vores yndlingssteder. Denne tur tilbyder en ægte introduktion til byens kulinariske scene. Forvent en lækker blanding af friske skaldyr, traditionelle retter, pris chokolade, lokalt producerede drikkevarer og populære sæsonbestemte middagsretter. Turen afsluttes på den ikoniske Fløirestauranten, hvor du vil nyde en fantastisk udsigt over byen. Return funicular billetter på Fløibanen er inkluderet, hvilket gør rejsen til og fra Mount Fløyen en del af oplevelsen.
Turmuligheder
Rejseplan
I hjertet af byens kyst, Bergen Fish Market er en af Norges mest ikoniske mad destinationer. Handel med skaldyr siden 1200-tallet, det forbliver et livligt mødested, hvor lokale og besøgende samles for at opleve det allerbedste af kysten. Her vil du nyde en smagsprøve af traditionelle og sæsonbestemte skaldyr, udvalgt efter hvad der er friskest på dagen. Afhængigt af sæsonen kan dette omfatte delikat laks, søde rejer, saftig krabbe eller andre lokale specialiteter direkte fra fjordene og Nordsøen. Mens du prøver, vil du lære, hvorfor skaldyr har formet Norges kultur, økonomi og dagligdag i århundreder. Med sin lange kystlinje, kolde, rene farvande og generationer af fiskeredskab har Norge bygget sin identitet omkring havet. Fra at bevare fisk til vinteroverlevelse i fortiden til dagens verdensberømte eksporter af skaldyr, har havet altid været centralt for livet her. Dette første stop tilbyder ikke kun en smag af Norge, men en introduktion til historien bag det.
Udforsk en af de mest traditionelle industrier på vestkysten og prøv nogle klassiske sardiner!
Vores fjerde stop fører os til Fjåk på KODE, hjemsted for en af Norges mest berømte chokoladeproducenter. Fjåk er en prisvindende, bean-to-bar producent, der er kendt for at fremstille chokolade i små partier og indarbejde særprægede nordiske ingredienser i deres kreationer. Her vil du opdage, hvordan chokolade kan afspejle plads lige så meget som skaldyr eller bagning. Fjåk fokuserer på kvalitets kakao kombineret med lokale smagsstoffer og skaber barer, der fremhæver ingredienser som vilde bær, havsalt og andre elementer inspireret af det norske landskab. Under vores besøg vil du smage en unik twist på en national favorit: brun ost serveret i form af cheesecake - et moderne overblik over en af Norges mest ikoniske smage. Du vil også prøve Fjås håndlavede chokolade, lære om produktionsprocessen og hvad der skiller dette lokale mærke ud på den internationale scene. Dette stop er, hvor tradition møder innovation - og hvor Norges smage tager en sødere form.
Vi besøger Siderbar, for at prøve lokale cider fra det vestlige Norge.
På toppen af Mount Fløyen har Fløirestauranten i mere end et århundrede budt gæster velkommen. Med udsigt over Bergen og de omkringliggende fjorde, det giver en passende indstilling til den store finale af turen. Her sidder vi ned til en generøs sæsonbestemt fest, der præsenterer både kød- og fiskeretter, med en menu, der ændrer sig gennem hele året for at afspejle de bedste tilgængelige lokale produkter. Køkkenet fremhæver ingredienser fra regionen - fejrer smagen af fjorder, gårde og skove i omhyggeligt forberedt, trøstende plader. Du vil også nyde en kød- og osteskål fra lokale landmænd, der tilbyder en smag af Norges stolte landbrugstraditioner. Oplevelsen kombineres med lokal æblecider, en forfriskende nick til Vest-Norge's voksende cider kultur. Med en omfattende udsigt, historiske omgivelser og et bord fuld af regionale specialiteter, denne sidste stop samler smag og historier af Bergen i et mindeværdigt måltid.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
Anmeldelser(34)
Informative, Emma was a great guide, food was outstanding, funicular was extraordinary. Loved the view from the top of Fløibanen.
One of the best tours on my trip. Magda was excellent. She is very knowledgeable about the city and the food; she told us many interesting facts about Bergen. I really enjoyed that our last stop took us up to Mount Floyen. What a beautiful view of the city after tasting excellent food at each of our stops
It was a lovely day! Rigmor was fun, informative and a great conversationalist. We really enjoyed our time with her. The entire tour group was just 8 people which was great. The food was both interesting and good, as were the locations! Some time to sit down and enjoy things, even though we had to keep to a reservation schedule. There were also plenty of bathrooms en route for those who have that concern. I highly recommend this tour.
We had a fantastic, unrushed tour with Jørgen - it was fantastic to try some of Bergen’s culinary highlights and get a better understanding of Norwegian culture. Would highly recommend - Jørgen’s passion for the city was clear to see and we enjoyed many of his recommendations for the rest of our trip as well.
We loved this tour and learned a lot about the city and its traditions. Our guide was great! The kids (9 and 11) didn’t love all the food, but still had a great time. Lots of seafood, so best for fish lovers!
This tour was amazing! A walk around the harbor with stops to try some iconic foods of Bergen. Cristina was absolutely phenomenal. So knowledgeable and friendly. She has a wonderful ability to draw people out and get them engaged. She made the tour a wonderful experience and made sure this old lady didn’t fall behind the group. Such interesting history and new foods to learn about! Seriously. Sign up right now. You will have a fantastic experience.
My family thought this was one of the best experiences of our recent trip to Norway. Our guide, Magda, was fantastic! She was so good with our 9 year old and including her about her opinions of the food. When we got to the cider tasting house there was even a non-alcoholic cider tasting so that she could be part of the same experience. I would tell anyone who comes to Bergen and likes trying food to do this tour. The tour only takes 8 people which is a highlight to me. The directions for where to meet were very clear, there was a comfortable place to sit at each stop, and we met some of the nicest people in our group. We have done other food tours in other cities and this was one of the best we have done. You will really have an understanding of Norway cuisine by the end. I recommend doing this when you first get to Bergen so you can try out some of the recommendations you get.
I signed up for the tour by myself and met some fantastic sweet people from the US and Singapore. The food and drinks was really high quality and there was a good diversion during the day. The guide Caterina was well prepared and knew a lot of things about the foods and drinks that we were served during the day. Besides her knowledge, she was so relaxed in a good way and easy to talk to and i felt she made everyone in the group feeling welcome. She made sure that when she'd asked for an opinion about the food or drinks, everyone would have something to say. Also she did manage to talk to everbody and hear their story. She also did take a group photo if we wanted to and a photo by each of us. I like when the guide take initiative to do that. I would definitely recommend this tour to everyone who thinks about trying local foods in Bergen in the best way.
With out guide Rigmor we visited a number of restaurants and a cider bar in Bergen. Both alcoholic and non alcoholic versions were available. We learned many interesting facts about Bergen through the food we sampled. Rigmor lives in Bergen and is extremely knowledgeable about its history and nuances. Highly recommended
Jurgen was amazing. He is very very knowledgeable about everything. Had amazing conversations. He personally walked with us 25 minutes back to the cruise ship way beyond tour time… made sure we got back to the ship on time. Our expectations were more than fulfilled. Thanks again.
