Prague Beer & Food: A Full Day of Czech Eating and Drinking
Prague is the world's beer capital — Czechs drink more of it per head than any other nation, and a half-litre of tank pilsner still costs less than bottled water in some pubs. Here is how to spend a full day eating and drinking your way through Prague, with the best-rated food tours, pub crawls and beer experiences to book.
At a glance
- 1Old Town food tour, 8–10 tastings
- 2Tankovna pubs & the hladinka pour
- 3Beer spa soak with self-serve tap
- 4Evening at a classic Czech pub
Start with a Czech food tour
Begin around late morning with a guided food tour through the Old Town or the quieter New Town side streets, where locals actually eat. Expect eight to ten tastings — svíčková in cream sauce, goulash with bread dumplings, chlebíčky open sandwiches and a dessert or two — plus context on why Czech pub culture works the way it does. Tours run about three hours and typically cost from €70–€90; come hungry and skip breakfast.
Afternoon: pubs and tank beer
Spend the afternoon on a pub tour with a guide who knows the difference between a tankovna — where unpasteurised Pilsner Urquell is served from copper tanks — and a tourist trap on the Royal Route. A proper pour costs 45–75 CZK (around €2–€3), and guided crawls with several beers included run from about €40. Learn to order a hladinka, the classic pour with a dense wet foam, and try darker Czech lagers beyond pilsner.
Finish in a beer spa
End the day the Czech way: a beer spa. You soak in a warm oak tub of hops, malt and brewer's yeast for about half an hour, with an unlimited self-serve tap of Czech lager beside the bath and a rest on a straw bed afterwards. Sessions cost from roughly €70 per tub and book out days ahead on weekends, so reserve in advance — it is odd, indulgent and very Prague.
Book the experiences in this itinerary
Top-rated tours for exactly what this plan recommends in Prague — prices per person.
